BEST FRIED EGG SANDWICH
My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.
Provided by Pwninghard
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a small pan on a burner.
- Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
- After the butter has melted, crack the egg in the pan.
- Let sit for about a minute.
- Pop the yolk.
- Sprinkle with salt and pepper.
- When egg is set, flip over and cook other side.
- Cook egg to your liking.
- Meanwhile, spread mayonaise on bread and place cheese.
- Place the cooked egg on top of the cheese, so it will melt.
- Top with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6
EGG SANDWICH
When Friday morning rolls around we on the farm rejoice -- and although for us this isn't the end of the week, (our Saturdays are really busy) there is a certain celebratory aura that overtakes us. This egg sandwich was the brain child of Giada De Laurentiis but adapted for fast paced life here on the farm. I often make my own sauce from the summer tomatoes, but please use any sauce you have on hand. So with a full stomach Dennis heads out the door to face the day, when he gets home later on the day, we have a Saturday to go through. Awwww.....life is good.
Provided by Andi Longmeadow Farm
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
- Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
- In a heavy small skillet over medium heat, warm olive oil.
- Gently crack each egg into warmed skillet.
- Add dash of salt and pepper.
- Cover skillet and cook until the whites are cooked.
- Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
- Add 1 to 2 tablespoons of sauce as desired.
- Place cooked egg carefully atop the sauce covered toasted English Muffin.
- Serve immediately.
Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 2.6, Cholesterol 213.7, Sodium 418.4, Carbohydrate 15.9, Fiber 1.1, Sugar 3.5, Protein 10.3
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