Bundestag Egg Sandwich Food

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BEST FRIED EGG SANDWICH



Best Fried Egg Sandwich image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

EGG SANDWICH



Egg Sandwich image

When Friday morning rolls around we on the farm rejoice -- and although for us this isn't the end of the week, (our Saturdays are really busy) there is a certain celebratory aura that overtakes us. This egg sandwich was the brain child of Giada De Laurentiis but adapted for fast paced life here on the farm. I often make my own sauce from the summer tomatoes, but please use any sauce you have on hand. So with a full stomach Dennis heads out the door to face the day, when he gets home later on the day, we have a Saturday to go through. Awwww.....life is good.

Provided by Andi Longmeadow Farm

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
2 large eggs
1 English muffin, open (1/2 inch thick)
1/2 teaspoon garlic (minced)
1 tablespoon grated parmesan cheese
3 tablespoons marinara sauce (you be the judge of how much you like)
1 dash salt
1 dash pepper

Steps:

  • Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
  • Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
  • In a heavy small skillet over medium heat, warm olive oil.
  • Gently crack each egg into warmed skillet.
  • Add dash of salt and pepper.
  • Cover skillet and cook until the whites are cooked.
  • Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
  • Add 1 to 2 tablespoons of sauce as desired.
  • Place cooked egg carefully atop the sauce covered toasted English Muffin.
  • Serve immediately.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 2.6, Cholesterol 213.7, Sodium 418.4, Carbohydrate 15.9, Fiber 1.1, Sugar 3.5, Protein 10.3

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