Buffet Style Creamy Crab Salad Food

CREAMY CRAB AND PASTA SALAD

Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

Ingredients

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

CREAMY CRAB SALAD

Creamy Crab Salad image

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

BUFFET STYLE CREAMY CRAB SALAD

Buffet Style Creamy Crab Salad image

A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!

Provided by Chef KateHas2

Categories Crab

Time 20m

Yield 5 cups, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces of flaked imitation crabmeat
16 ounces baby shrimp (optional)
one stalks celery, chopped small
half onion, chopped small (about 1/8 c.)
1/3 cup light mayonnaise
1/2 cup evaporated milk
2 tablespoons sugar
salt and pepper

Steps:

Brake up crab into smaller opened up pieces.
Rinse and drain tiny shrimp.
Mix in celery and onion.
Mix together sugar with mayo and evap. milk.
Combine with crab mixture.
Salt and pepper to taste.(pepper really brings good flavor).
Chill for at least 4 hrs for best taste, overnight recommended.
(This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
Mix thoughly before serving.

CREAMY CRAB AU GRATIN

Creamy Crab au Gratin image

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups sliced mushrooms (4 oz)
2 medium stalks celery, sliced (1 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup fat-free half-and-half
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon red pepper sauce
2 packages (8 oz each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat
1 cup soft bread crumbs (about 1 1/2 slices bread)

Steps:

Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.

Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg

CHINESE BUFFET STYLE CRAB

Chinese Buffet Style Crab image

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Provided by BETHANY T.

Categories Crab

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!

Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7

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