Buffet Potatoes Food

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BUFFET POTATOES



Buffet Potatoes image

Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket. Also, great for potluck dinners. Note: I always use 98% fat free soups and always use fat free sour cream in any recipe that calls for soup and/or sour cream. If you are watching the fats, you might enjoy some of my other casseroles. I love easy casseroles!

Provided by eHelen

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash brown potatoes
1/2 cup melted butter
1 pint fat free sour cream
1/4 cup chopped onion
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
10 ounces cheddar cheese, grated
1 cup Italian seasoned breadcrumbs

Steps:

  • Thaw potatoes 45 minutes before assembling.
  • Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
  • Sprinkle with bread crumbs.
  • Bake one hour at 350 degrees.
  • Serves 8-10.

Nutrition Facts : Calories 455.5, Fat 25.6, SaturatedFat 15.7, Cholesterol 73.7, Sodium 656.9, Carbohydrate 41, Fiber 2.4, Sugar 5.9, Protein 16.5

BUFFET POTATO CASSEROLE



Buffet Potato Casserole image

Make and share this Buffet Potato Casserole recipe from Food.com.

Provided by Kaykwilts

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

1 (2 lb) package frozen hash brown potatoes (Southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Steps:

  • Combine potatoes, and 1/2 cup margarine in a large bowl.
  • Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
  • Place in a greased 13 x 9 inch baking dish or pan.
  • Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
  • Cover with foil.
  • Bake 20 minutes at 350 degrees.
  • Uncover and continue baking for an additonal 20 minutes.
  • If refrigerated, add an additional 10 minutes.

Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5

BUFFET POTATO CASSEROLE



Buffet Potato Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

1 medium chopped onion
1 cup margarine, melted, divided
1 pkg (2 lb.) frozen hash brown potatoes
1 pint sour cream
1 can (10 1/2 oz.) cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 tsp salt (optional)
1/2 tsp pepper (optional)
2 cups crushed corn flakes

Steps:

  • Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
  • Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
  • Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED POTATO BUFFET



Baked Potato Buffet image

If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying "Baked Potato Kit" and in it put 6 baking potatoes and little jars of toppings which you have labeled and tied with pretty twine.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup sour cream
2/3 cup finely shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 teaspoons finely chopped green onions
1/2 cup butter (softened)
2 small garlic cloves (minced)
1 1/2 teaspoons fresh ground black pepper
1/4 cup sour cream
1/4 cup thick salsa
2 tablespoons black olives
1 tablespoon finely chopped green onion

Steps:

  • In three small bowls combine ingredients for each topping; stir till well-blended.
  • Cover and store in refrigerator till ready to use.
  • About 3/4 hour before use, take them out of the refrigerator.
  • If you are using them as a gift, give all three with the potatoes.
  • If you are making these for a buffet, you may want to make extra topping to fit your guest list.
  • NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

Nutrition Facts : Calories 298.3, Fat 29.9, SaturatedFat 18.7, Cholesterol 74.9, Sodium 302.2, Carbohydrate 3.9, Fiber 0.5, Sugar 0.5, Protein 5.1

HOLIDAY BUFFET POTATOES



Holiday Buffet Potatoes image

These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years ago.

Provided by Pat Duran

Categories     Side Casseroles

Time 50m

Number Of Ingredients 7

2 c cream style cottage cheese
1 c dairy sour cream
1/3 c sliced green onions
1 clove minced garlic
2 tsp salt
5 c cooked potatoes, diced
1/2 c mexican blend shredded cheese

Steps:

  • 1. Combine cottage cheese, sour cream, onion, garlic and potatoes. Pour into a buttered or sprayed casserole dish. Top with cheese and sprinkle with paprika. Bake at 350^ for 35 minutes or until golden brown, don't burn cheese on top. Remove from oven and sprinkle chopped onion tops over all.

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