Buffalo Wing Wrap Food

BUFFALO CHICKEN WRAPS

Steps:

• Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
• Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE

Steps:

• In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
• Stir shredded chicken into mixture by hand.
• Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
• Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

BUFFALO WING WRAP

Steps:

• Put cream cheese in a bowl and beat until smooth.
• Add buffalo wing sauce and mix until fully incorporated.
• Mix in chicken, olives and celery.
• Chill two hours or until mixture firms up.
• Warm tortillas in microwave for 10-15 seconds.
• Spread two tablespoons buffalo wing mixture on tortilla, top with lettuce, cheese and onions to taste.
• Roll up like a burrito and serve with potato chips.
• I also think you could make this like the cream cheese tortilla appetizers, and slice into little rounds as a new option for those office parties or get togethers.