SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
HOT BUFFALO CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
- Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
- Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
BUFFALO WING TUNA SANDWICH
A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
- Spread butter on each slice of bread.
- Spread remaining tablespoon hot sauce on each slice of bread.
- Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
- Pour crumbled chips on top of tuna.
- Put the other slice of bread on top.
- Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
Nutrition Facts : Calories 1106.8, Fat 62, SaturatedFat 16.5, Cholesterol 96.1, Sodium 3386.6, Carbohydrate 73.9, Fiber 4.8, Sugar 4.2, Protein 62.1
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- THE GOOD: Your Taste Buds Will Never Get Bored. Not only does Buffalo Wild Wings offer wings smothered in 21 different sauces and seasonings, they also serve up a wide range of other dishes like soups (410-420 calories), street tacos (480 calories), sandwiches (the Southwest Philly has just 530 calories), burgers (the classic burger is the safest bet), and salads (the garden chicken salad with grilled chicken is the healthiest option).
- THE BAD: The Wings Are Saltier Than Ocean Water. It's not just your imagination; the wings at B-Dubs are downright addictive—but it's not just because they taste amazing.
- THE GOOD: You Can Take the Flavors Home With You. For a mere $5, you can bring home a bottle of your favorite B-Dubs wing sauce. Sure, most of them are super caloric and filled with sugar and salt, but when you're using the stuff in your own kitchen, you have better control over how much of the stuff winds up on your food when you indulge.
- THE BAD: You'll Blow Calories on Beer There. Did you know that Buffalo Wild Wings serves more draft beer in the country than any other restaurant? In fact, they sell so much booze that alcoholic beverages make up 20 percent of all of their of sales.
- THE GOOD: You Can Put Your Money Where Your Mouth Is. Under the leadership of CFO Sally Smith, Buffalo Wild Wings made its Stock Exchange debut in November of 2003.
- THE BAD: All of Their Boneless Wings Have Trans Fat. We already told you the boneless wings were super salty, but that's not the only reason you should keep your visits to special occasions.
- THE GOOD: Their Kids' Menu Isn't Too Awful. That's if you know what to order, at least. Our suggestion: Order your little one the kid's plain chicken tenders (150 calories) or the kid's plain traditional wings (270 calories) along with a side of fruit (40 calories) or veggies (25 calories).
- THE BAD: Most of the Menu Items Are Calorie Bombs. After scanning the chain's nutritional information, we identified about 100 items with more than 1,000 calories—which is far more than anyone should eat in one sitting.
- THE GOOD: They're Everywhere You Are. No matter where you are in the U.S. of A., odds are good you'll be able to track down a B-Dubs nearby. And while eating local is a great choice when traveling, being familiar with a menu—and its safe and unsafe bets, like what we're sharing here—can be helpful when watching your weight.
- THE BAD: Their Wraps & Burgers Are Worse Than the Wings. If you think you're doing yourself a favor by ordering a wrap or a burger instead of the wings, you've got things twisted.
SUBWAY SANDWICHES RANKED FROM WORST TO BEST - MASHED.COM
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- Spicy Italian. While it's certainly a close call, the Spicy Italian sandwich deserves to be named as the best sandwich sold at Subway. First of all and most importantly, it's totally delicious.
- Sweet Onion Chicken Teriyaki. If your sweet tooth is pleading for nourishment the next time you're at Subway, one answer is to order one of their criminally underrated cookies.
- Meatball Marinara. The Meatball Marinara sandwich from Subway sounds like it'd be a gimmick. What would a fast food restaurant know about meatballs or marinara, anyway?
- Chicken & Bacon Ranch. Bacon makes everything taste better, right? Melted cheese makes everything taste even better, too. Combine bacon and melted cheese on a Subway sandwich and you probably won't be stunned to learn that the result is nearly a culinary masterpiece.
- Italian B.M.T. You know that a BLT sandwich gets its name due to having bacon, lettuce, and tomato in it. So, then, what is Subway's Italian B.M.T. sandwich?
- Oven Roasted Chicken. The Oven Roasted Chicken sandwich at Subway is a worthy choice that won't disappoint anyone who's looking for good flavor in a fast food sandwich.
- Turkey Breast. While this sandwich is only average when compared to other fast food sandwiches out there in the wide world, the Turkey Breast sandwich at Subway is still better than you might have been expecting.
- Black Forest Ham. The Black Forest Ham sandwich shouldn't be better than the Cold Cut Combo sandwich, but it is. This just goes to prove that more isn't always better.
- Buffalo Chicken. The Buffalo Chicken sandwich at Subway isn't bad as you may think, but it also might not be exactly what you're expecting. If you're anticipating something that tastes like Buffalo wings or like the Spicy Buffalo Chicken Sandwich you can get at IHOP, you might be disappointed.
- Cold Cut Combo. Like the aforementioned Veggie Delite sandwich, boredom is the main problem with the Cold Cut Combo sandwich. On paper, it sounds like it'd be a diverse choice of meats and veggies that will make things interesting.
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- Joe's Deli. 8.1. 1322 Hertel Ave (at Colvin Blvd), Buffalo, NY. American Restaurant · North Park · 38 tips and reviews. Sue Lewis: The tuna melt with avacado is delish!
- Mykonos Express. 7.5. 1066 Elmwood Ave (at Bird Ave), Buffalo, NY. Greek Restaurant · West Side · 15 tips and reviews. Jamie Markley: Stay FAR AWAY from the Tuna Melt.
- The Lunch Box. 7.2. 465 Main St (in Lafayette Court Building), Buffalo, NY. Sandwich Place · Central Business District · 7 tips and reviews. Laura Suttell: Hummus veggie wraps and salads (especially good balsamic dressing) are remarkable.
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- Mythos. 8.3. 510 Elmwood Ave (btwn Hodge & W Utica), Buffalo, NY. Greek Restaurant · Bryant · 30 tips and reviews. Anthony P.: Cheap and delicious. Breakfast is one of the BEST in Buffalo!
- Sue's NY Deli. 7.4. 622 Main St, Buffalo, NY. Deli / Bodega · Central Business District · 22 tips and reviews. Eric S: hands down best take out deli downtown.
- Gabriel's Gate. 8.0. 145 Allen St (at Irving Pl), Buffalo, NY. Bar · Allen · 71 tips and reviews. Steve Poland: Quaint secret patio. Shhh. Go on a Saturday or Sunday for lunch in the summer on the patio.
- The Wellington Pub. 7.2. 1541 Hertel Ave (btwn Wellington & Parkside), Buffalo, NY. Sports Bar · North Park · 19 tips and reviews. Steve Poland: Spitz says get pot roast Sammy (top5 dish in town for me).
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