Vanilla Horchata Smoothie Food

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VANESSA'S HORCHATA



Vanessa's Horchata image

Just as yummy as taqueria horchata!

Provided by Vanessa Megan

Categories     Drinks

Time 4h15m

Yield 12

Number Of Ingredients 6

2 ⅔ cups uncooked white rice
10 cups water, divided
4 cinnamon sticks
1 cup soy milk
1 tablespoon vanilla extract
1 cup white sugar

Steps:

  • Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
  • Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
  • Pour rice mixture into a large pitcher.
  • Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
  • Cover and refrigerate pitcher for at least 4 hours to overnight.
  • Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
  • Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 51.5 g, Fat 0.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 18.5 mg, Sugar 17.7 g

HORCHATA SMOOTHIE



Horchata Smoothie image

A Quick and Easy twist on Horchata (Mexican Rice Milk) and Smoothies. It makes a nice creamy drink that is perfect for breakfast or as a sweet treat poured over ice on warm day. (I shortcut this recipe by using my recipe for vanilla yogurt. Also equally yummy adjusted fat free/sugar free)

Provided by princess buttercup

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups milk
2 cups water
1 cup plain yogurt
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

  • Add all ingredients to a pitcher with a tight fitting lid.
  • (or put in blender) Shake until combined.
  • Drink or chill.
  • (refreshing over ice).
  • You can also add a bit of almond extract, or chocolate syrup.

VANILLA-FRUIT SMOOTHIE



Vanilla-Fruit Smoothie image

Ninety percent of the time, I eat savory breakfasts. But I don't like to impose my will on others (at least not early in the morning), so when there are guests, I tend to make smoothies. I'm a big believer in frozen fruit, especially off season; it's much more flavorful than, say, Chilean peaches.

Provided by Mark Bittman

Categories     breakfast, easy, quick, shakes and smoothies

Yield 2 to 4 servings

Number Of Ingredients 5

2 cups soy, rice or almond milk, or silken tofu, or yogurt
1/2 cup apple or orange juice or water, or as needed
1/2 teaspoon vanilla extract, or a couple of slices of peeled ginger, or a little honey or maple syrup, all optional
1/2 frozen banana, optional
2 cups unsweetened frozen fruit: peaches, cherries, blueberries, pineapple or just about anything else

Steps:

  • Combine everything in a blender. Pulse the machine, then turn it on and purée until smooth. If you're not getting enough action, add juice or water a little at a time until the machine gets a grip. Serve immediately.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 10 grams

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