Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce Food
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
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- In a medium bowl, toss the shrimp with 4 tablespoons of the hot sauce, garlic, lemon zest and oil. Cover with plastic wrap and allow to sit at room temperature for 15 minutes.
- Meanwhile, heat a small saucepan over medium heat. Add the olive oil and shallots and sauté the shallot for about two minutes. Add the spices and continue to cook, stirring with a wooden spoon, for one more minute. Add the heavy cream and salt. Reduce the heat to low and simmer that mixture for about 5 minutes. It should thicken slightly. Now whisk in the goat cheese a little at a time until fully incorporated and smooth. Remove from the heat and allow the sauce to cool for 5 minutes. Stir in the herbs.
- Preheat your grill or grill pan to medium high heat. Season the shrimp with the salt and grill for about 2 to 3 minutes per side or until opaque all the way through. Remove to a clean bowl and toss with the remaining hot sauce. Serve with the goat cheese dipping sauce.
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