BUFFALO CHICKEN PASTA
This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!
Provided by Briangmu
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- While pasta is cooking, prepare chicken with spices and cook in oil.
- When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
- Now add the hot sauce and saute with chicken for about 2 minutes.
- Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
- Toss with pasta.
Nutrition Facts : Calories 619.8, Fat 29.4, SaturatedFat 5.9, Cholesterol 59, Sodium 1371.7, Carbohydrate 67.3, Fiber 9.8, Sugar 2.5, Protein 23.6
BUFFALO-CHICKEN MACARONI AND CHEESE
Get the flavors of Buffalo chicken-without the wings-in this outrageously good mac and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
- Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
- Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
- Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
BUFFALO CHICKEN PASTA BAKE
Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
BUFFALO CHICKEN PASTA WITH BLUE CHEESE SAUCE
Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.
Provided by jfuson5
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
- In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
- Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.
Nutrition Facts : Calories 614.9, Fat 33, SaturatedFat 20.2, Cholesterol 106.8, Sodium 996.1, Carbohydrate 61, Fiber 2.8, Sugar 2.6, Protein 18.7
BUFFALO CHICKEN PASTA SALAD
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g
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5/5 (8)Total Time 30 minsCategory DinnerCalories 653 per serving
- Bring large pot of water to boil. Salt water and cook pasta according to package directions until al dente. Drain and set aside.
- In large skillet with high sides, melt butter over medium heat. Saute onions and garlic until tender and lightly brown, about 5 minutes. Stir in chicken and cook until browned.
- Pour in hot sauce, sour cream and blue cheese. Stir until smooth and warm. Add in salt and pepper as needed. Toss with cooked pasta and top with more cheese and cilantro. Serve hot.
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- PRO Tip: Set the cheddar, mozzarella, and cream cheese out ahead of time. We want them near room temperature when we add them to the pasta.
- Place chicken in a pot of water and bring to a gentle boil. Cook for 15 minutes, until cooked through. Remove from heat and drain. PRO Tip 1: Add chicken bouillon to the water to add more flavor to the chicken. PRO Tip 2: A gentle boil (instead of a rapid boil), ensures that the chicken doesn't become tough.
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