Veggies And Rice Noodles Starring A Spicy Peanut Sauce Food
VEGGIES AND RICE NOODLES STARRING A SPICY PEANUT SAUCE
The spicy peanut sauce makes a fantastic dip for anything, including sweet potato wedges if you leave it a little thicker (use less hot water). You can also use the sauce just to top steamed veggies, or in a stir fry.
Provided by wonderflosity
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For sauce:.
- Blend all ingredients together in a food processor/blender.
- You are adding the hot water to thin it out as much as you would like.
- Adjust soy sauce and lime to taste. I actually use about 1/4 of a lime's worth of zest and juice.
- For the rest:.
- Boil 3 cups of water. Take pot off heat.
- Soak noodles in water for 5 mins, then rinse under cold water for 30 seconds.
- While noodles are cooking, steam your veggies, and drain your tofu.
- Heat a skillet on low to medium and add vegetable oil and scramble your tofu and heat until warmed through.
- Then add in veggies, noodles and sauce. Mix until sauce is warmed through.
Nutrition Facts : Calories 382, Fat 26.7, SaturatedFat 5.2, Sodium 307.3, Carbohydrate 19.7, Fiber 7.2, Sugar 6.6, Protein 24.9
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