Buff Chick Hot Wing Dip Food

HG - BUFF CHICK HOT WING DIP RECIPE - (5/5)

Steps:

• Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

HOT WING DIP

Steps:

• In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
• cover and cook on low for one hour or until cheese is melted.
• Serve with chips or celery. Sprinkle with parsley if desired.

HUNGRY GIRL BUFFALO CHICKEN DIP.

Steps:

• Preheat oven to 350 degrees.
• Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
• Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
• P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
• HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

STOVE TOP BUFFALO CHICKEN WING DIP

Steps:

• Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
• Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
• Stir until everything is mixed together and the cream cheese is no longer in chunks.
• Add in the cheddar cheese, and stir.
• Heat until the cheese has melted in, and everything is nice and hot.
• Serve in a bowl with tortilla chips for dipping.
• Enjoy!

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.