How To Make Tgi Fridays Honey Bbq Wings In An Air Fryer Food

TGI FRIDAY'S STYLE WINGS

Steps:

• Line a large broiler pan with a rack with foil in the bottom to catch drippings.
• Set oven rack to 3-4" from the heat source and turn on your broiler.
• Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
• Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
• Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
• Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
• Broil another 8-10 minutes or until chicken is browned and cooked through.
• Set cooked chicken in a mound on a platter.
• Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
• Note: If you want to use frozen chicken wings instead, don't thaw them.
• Count out 30 frozen, precut wing parts and coat them with the sauce.
• Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
• Brush with the reserved sauce halfway through the baking time.
• Garnish as indicated above.