Buckwheat Noodles With Thai Grilled Chicken Food

GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES

Grilled Thai Chicken Fillets With Coconut Noodles image

Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner

Provided by Jubes

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken breast fillets, halved lengthways (2 make thinner chicken fillet pieces)
4 teaspoons thai green curry paste, stote purchased bottled sauce is fine (check gluten-free if required for diet)
2 tablespoons oil
1 lime, cut into wedges for serving
200 g dried ricestick noodles
2 teaspoons sugar or 8 -10 drops of stevia liquid
2 tablespoons lime juice
8 green onions, slice on an angle
1 cup coriander leaves (cilantro)
1 -2 long green chili, sliced
200 ml coconut milk
2 tablespoons fish sauce (check gluten-free if required for a gf diet)

Steps:

To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool.
Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles.
Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine.
To serve as a cold dish, you can now divide this among the serving plates.
This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave.
For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is.
Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through.
Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.

Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 11.1, Cholesterol 42, Sodium 731.6, Carbohydrate 45.3, Fiber 3.2, Sugar 5.1, Protein 9.6

THAI NOODLES

Thai Noodles image

You can use creamy or crunchy peanut butter in this recipe. The crunchy peanut butter adds texture to the dish. This is an excellent side to satay or any grilled kabobs.

Provided by breezermom

Categories Peanut Butter

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package angel hair pasta
1/4 cup soy sauce
1/4 cup peanut butter
3 tablespoons sugar
3 tablespoons vegetable oil
3 tablespoons dark sesame oil
1 tablespoon garlic, minced
1 teaspoon dry crushed red pepper
1/4 teaspoon hot red chili oil
chopped fresh cilantro, slivered carrot, sliced green onions, toasted sesame seeds, unsalted dry roasted peanuts

Steps:

Cook pasta according to the package directions; drain well. Set aside, and keep warm.
Combine soy sauce and the next seven ingredients in a small bowl; stir well with a wire whisk. Pour over the pasta; toss gently.
Add toppings, if desired.

Nutrition Facts : Calories 537.7, Fat 29.4, SaturatedFat 4.6, Sodium 1083.5, Carbohydrate 57, Fiber 3, Sugar 12.8, Protein 13.5

THAI GRILLED CHICKEN AND NOODLES

Thai Grilled Chicken and Noodles image

For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.

Provided by English_Rose

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Thai red curry paste
1 tablespoon light brown sugar
1 lime, juice and zest of
4 skinless chicken breasts
9 ounces medium rice noodles
4 scallions, sliced
soy sauce, to taste
black pepper, to taste
cilantro leaf, to garnish

Steps:

Combine the curry paste, sugar and half the lime zest and juice. Slash the chicken breasts, place in a shallow non-metallic dish and pour over the marinade. Marinate for at least 30 minutes.
Preheat the grill / broiler to medium and cook the chicken for 20 mins, turning occasionally,until cooked through and lightly charred.
Meanwhile, cook the noodles according to packet instructions and combine with remaining lime zest and juice, scallions, pepper, soy sauce and cilantro.
Serve the noodles in warm bowls topped with the sliced chicken.

Nutrition Facts : Calories 512, Fat 3.3, SaturatedFat 0.9, Cholesterol 136.9, Sodium 273.4, Carbohydrate 58.4, Fiber 1.4, Sugar 3.8, Protein 57

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