Buckwheat Bread Recipe No Wheat Food

BUCKWHEAT BREAD

Buckwheat Bread image

Make and share this Buckwheat Bread recipe from Food.com.

Provided by Morton Design Graph

Categories Yeast Breads

Time 3h35m

Yield 1 large loaf

Number Of Ingredients 10

Ingredients

1 (1/4 ounce) envelope yeast
2 eggs, slightly beaten
2 cups water, lukewarm
2 cups buckwheat flour
1 tablespoon light brown sugar
2 cups whole wheat flour
3/4 cup buttermilk
1 teaspoon salt
1 tablespoon caraway seed
1 cup all-purpose flour

Steps:

Proof the yeast in the lukewarm water with the sugar.
After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
Mix well.
Take the dough out onto a lightly floured work surface, kneading until smooth.
Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
This will take from 1~/2 to 2 hours.
Take the dough out and punch it down a couple of times.
Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
Cool wrapped in a towel.

Nutrition Facts : Calories 2389.3, Fat 27.3, SaturatedFat 7.1, Cholesterol 379.4, Sodium 2717, Carbohydrate 466.9, Fiber 57.5, Sugar 30.2, Protein 97.8

BUCKWHEAT OAT WHOLE WHEAT BREAD

Buckwheat Oat Whole Wheat Bread image

My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. It's a dense loaf, but not heavy, and has a certain natural sweetness and toothiness to it that is really seductive. Prep time includes time for rising.

Provided by Jujubegirl

Categories Yeast Breads

Time 2h35m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon instant yeast
1 1/4 cups water
2 tablespoons applesauce
3 tablespoons barley malt syrup
2 2/3 cups whole wheat flour
2/3 cup rolled oats (processed to an oat flour)
2/3 cup rolled oats
2/3 cup buckwheat flour
4 tablespoons vital wheat gluten
3 tablespoons oat bran
1/2 teaspoon lecithin granules
2 teaspoons salt
4 tablespoons powdered milk

Steps:

1. Warm the water in the microwave--it shouldn't be so hot you can't stick your finger in it. Add the other wet ingredients and set aside while you assemble the dry ingredients.
2. Combine dry ingredients.
3. Add wet ingredients to dry ingredients, knead by mixer approximately 4 minutes.
4. Form dough into a ball and cover with a towel. Let rise 40 minutes in a warm spot.
5. Shape dough into a loaf and place in a loaf pan that's been sprayed with oil or nonstick spray. Cover with a towel.
6. Preheat oven to 400 degrees while the loaf rises for 25 minutes.
7. Bake loaf at 25 minutes at 400 degrees. Then turn oven off and let loaf continue to sit in the oven another 10 minutes.
8. Remove from oven, remove loaf from pan, and put on a cooling rack.
9. Good luck trying to wait until it cools. This is really good warm.

Nutrition Facts : Calories 169.1, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.6, Sodium 401.7, Carbohydrate 33, Fiber 5.3, Sugar 1.5, Protein 7.3

BREAD MACHINE BUCKWHEAT BREAD

Bread Machine Buckwheat Bread image

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

Steps:

Add all ingredients in the order recommended by your bread machine manufacturer.
Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

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SOFT, FLUFFY BUCKWHEAT BREAD (GLUTEN-FREE, DAIRY-FREE)

Mar 1, 2021 Combine Dry Ingredients: In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), buckwheat flour, psyllium husk, …
From dishbydish.net
4.8/5 (22)
Calories 262 per serving
Category Bread

Grease a 9″x4″ nonstick metal loaf pan with oil and preheat the oven to 350F. Arrange the oven rack to the middle position.
In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), buckwheat flour, psyllium husk, baking powder, salt, instant yeast, and sugar together.
Add the vegetable oil, apple cider vinegar, warm water, and mix well until combined. Add the beaten eggs and mix for another minute until you get a dough that resembles thick cake batter (the dough will be sticky and wet, but that’s perfectly fine).

Buckwheat Bread Recipe No Wheat Food

BUCKWHEAT BREAD

Make and share this Buckwheat Bread recipe from Food.com.

BUCKWHEAT OAT WHOLE WHEAT BREAD

BREAD MACHINE BUCKWHEAT BREAD

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