Btp Pasta Salad Food

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BLT PASTA SALAD



BLT Pasta Salad image

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Provided by Laura36

Categories     Summer

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavor instant bouillon
1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 large tomatoes, seeded and chopped
1/4 cup green onion, sliced
4 cups lettuce, thinly sliced

Steps:

  • Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
  • Combine rotini, bacon, tomato, and green onion.
  • I recommend waiting until you are ready to serve before mixing in the lettuce.

BEST BLT PASTA SALAD



Best BLT Pasta Salad image

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

Provided by Chef Buggsy Mate

Categories     Greens

Time 35m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box elbow macaroni
8 slices bacon, cooked crisp and crumbled
3 roma tomatoes, diced
1/2 head iceberg lettuce, shredded
3 -4 green onions, chopped
3/4 cup mayonnaise
1/2 cup barbecue sauce (I prefer using any original flavor)
1/2 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons lemon juice (I often use fresh squeezed)

Steps:

  • Fry bacon until crisp, place on paper toweling to drain.
  • Cook pasta following package directions.
  • While pasta is cooking crumble bacon, chop tomatoes, and green onion.
  • Drain pasta and run under cold water.
  • Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  • Place all dressing ingredients in a small bowl and mix well.
  • Pour dressing over pasta and stir until thoroughly combined.
  • Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
  • Refrigerate.

BLT PASTA SALAD



BLT Pasta Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 11

12 ounces corkscrew-shaped pasta
1/2 cup milk
12 ounces lean bacon
3 medium ripe tomatoes, cut into chunks
1 tablespoon chopped fresh thyme
1 clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup sour cream
4 tablespoons chopped chives or scallion greens
5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts

Steps:

  • Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
  • Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
  • Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams

BLT BOW TIE PASTA SALAD



BLT Bow Tie Pasta Salad image

This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I take this salad.

Provided by Toffiffeezz

Categories     One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups uncooked bow tie pasta
6 cups torn romaine lettuce
20 bite size cherry tomatoes
6 bacon, strips cooked and crumbled
1/3 cup reduced-fat mayonnaise
1 tablespoon barbecue sauce (any flavour is good)
1 1/2 teaspoons white vinegar
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water.
  • In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
  • In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
  • Serve immediately.
  • This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.

Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 10.8, Sodium 81.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.8, Protein 2.1

INCREDIBLE BLT PASTA SALAD



Incredible BLT Pasta Salad image

Make and share this Incredible BLT Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

10 slices bacon, diced into 1-inch pieces
1/2 lb farfalle pasta, cooked according to package directions
1 lb cherry tomatoes, cut in half
1/4 cup chopped red onion
4 cups shredded romaine lettuce
1/2 cup buttermilk
1/3 cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 pinch cayenne pepper
1/4 cup chopped parsley (garnish)
kosher salt
ground black pepper

Steps:

  • Equipment: Large skillet.
  • In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
  • In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.

Nutrition Facts : Calories 260.7, Fat 9.6, SaturatedFat 3.7, Cholesterol 16.5, Sodium 172.2, Carbohydrate 35.2, Fiber 3.1, Sugar 5.2, Protein 8.8

BLT PASTA SALAD WITH BLUE CHEESE



BLT Pasta Salad With Blue Cheese image

Make and share this BLT Pasta Salad With Blue Cheese recipe from Food.com.

Provided by jovigirl

Categories     Pork

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces bow tie pasta, cooked, rinsed and drained
1 pint cherry tomatoes, rinsed and halved
6 green onions, white and green parts, thinly sliced
1 cup packed arugula leaf, rinsed, thick stems removed (can use baby spinach)
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
3 tablespoons red wine vinegar
salt & freshly ground black pepper
8 slices smoked bacon, cooked until crisp
4 -6 ounces blue cheese

Steps:

  • In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula.
  • In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables.
  • Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly.

Nutrition Facts : Calories 587.8, Fat 35.6, SaturatedFat 10.7, Cholesterol 86.7, Sodium 800.1, Carbohydrate 46.6, Fiber 3.5, Sugar 3.9, Protein 21.3

BLT PASTA SALAD



BLT Pasta Salad image

This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!

Provided by ATouchofZing

Categories     Vegetable

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked)
4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds)
4 slices turkey bacon, cooked and crumbled
3 cups thinly sliced romaine lettuce
1/2 cup low-fat mayonnaise
1/3 cup plain low-fat yogurt, drained
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine first 4 ingredients in a large bowl; toss gently.
  • Combine mayonnaise and next 6 ingredients; stir well.
  • Add dressing to salad and toss gently. Serve immediately.

Nutrition Facts : Calories 171.6, Fat 2, SaturatedFat 0.5, Cholesterol 5.5, Sodium 214.8, Carbohydrate 33.4, Fiber 4.4, Sugar 3.2, Protein 7.8

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