Bs Sweet Maple Barbecue Sauce Food

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

HOMEMADE MAPLE BBQ SAUCE RECIPE

Steps:

• Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
• Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
• Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

MAPLE BBQ SAUCE

Steps:

• In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
• Whisk mixture together until well combined.
• Cook over medium heat until mixture comes to a low boil, stirring often.
• Continue to cook for 5 minutes, remove from heat and set aside until slightly cooled.
• Store in airtight containers in the refrigerator up to 3 months.

B SMITH'S SWEET MAPLE BARBECUE SAUCE

Steps:

• In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
• Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
• Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

B.'S SWEET MAPLE BARBECUE SAUCE

Steps:

• Melt butter in a large saucepan over medium heat.
• Add onion and garlic; sauté 5 to 6 minutes or until tender.
• Add remaining ingredients.
• Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
• Remove and discard lemon slices.
• NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

MC DONALD'S BARBECUE SAUCE

Steps:

• Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
• Use immediately or cover and refrigerate until needed.
• Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.

SWEET -N-TANGY BARBECUE SAUCE

Steps:

• In large saucepan, combine all ingredients and bring to a boil over medium heat.
• Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
• *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
• *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
• *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

SIMPLE MAPLE BARBECUE SAUCE

Steps:

• In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

SWEET BARBECUE SAUCE

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

GRILLED SPARERIBS WITH MRS B'S SWEET MAPLE BBQ SAUCE

Steps:

• Melt butter in large saucepan over medium heat
• Add onion and garlic
• Sauté 5 to 6 minutes, or until tender
• Add remaining ingredients
• Bring to boil
• Reduce heat, ans simmer 30 minutes, stirring often
• Remove and discard lemon slices
• Makes 5 cups

STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE

Steps:

• Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
• Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
• If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.