APPLE SALAD WITH WALNUTS AND BRUSSELS SPROUTS
Waldorf salad is definitely in the DNA of this starter from the Publican restaurant in Chicago. Apples and walnuts provide the base, and raw brussels sprouts and kohlrabi take the place of the celery. The dressing, a honeyed vinaigrette made with walnut oil, is lighter than mayonnaise, although the ricotta contributes creaminess. The cured ham on top elevates this to a sophisticated first course, but eliminate it to make the salad vegetarian. Best of all, the salad can be prepared in advance and holds up nicely on a buffet.
Provided by Florence Fabricant
Categories easy, salads and dressings, appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Combine shallot and vinegar in a small bowl, add chile flakes and beat in mustard and honey. Beat in the walnut and olive oils. Set aside.
- Make the salad: In a large bowl, combine apples and kohlrabi and mix with half the dressing. Fold in brussels sprouts, Parmigiano-Reggiano, walnuts and lemon juice. Add remaining dressing and mix. Season to taste with salt and pepper.
- Drop a spoonful of the ricotta on each of six plates. Top with salad, then drape a slice of ham over each portion. Alternatively, salad can be piled into a shallow bowl with spoonfuls of ricotta placed here and there and slices of ham draped over the top for guests to help themselves.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 19 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 487 milligrams, Sugar 13 grams, TransFat 0 grams
BRUSSELS SPROUTS SALAD WITH APPLES AND WALNUTS
Raw brussels sprouts can stand up to the boldest and most assertive of flavors. Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and crushed toasted walnuts. Toss in something crispy and sweet (apples and pears are ideal) and a bit of something fresh (mint and pomegranate) for a balanced bite.
Provided by Alison Roman
Categories vegetables
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toast walnuts in a skillet over low heat, shaking pan frequently, until evenly toasted and fragrant, 5 to 8 minutes. Transfer nuts to a cutting board and chop.
- Remove all outer leaves from the brussels sprouts (reserve cores for roasting or pickling) and place in a large bowl with garlic, 2 tablespoons lemon juice, 1/4 cup Parmesan and season with salt and pepper. Massage leaves until they are all evenly coated. Let sit about 5 minutes. (This will help them soften.)
- Add walnuts, fennel, apple and pomegranate seeds (if using) to brussels sprouts and toss to coat. Add mint, parsley and olive oil and season with salt, pepper and more lemon juice, if desired. Garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 6 grams
ROASTED APPLES AND BRUSSELS SPROUTS
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g
SHAVED BRUSSELS SPROUT SALAD WITH FRESH WALNUTS AND PECORINO
Provided by Jonathan Waxman
Categories Cheese Side No-Cook Walnut Fall Brussels Sprout Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
- Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.
BRUSSELS SPROUTS WITH CANDIED WALNUTS AND GREEN APPLE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To candy the walnuts:
- Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute. Add the honey to the pan and remove from the heat.
- To roast the Brussels sprouts:
- Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
- To finish the dish:
- Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
BRUSSELS SPROUTS & APPLE SALAD
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't find them fresh, thawed frozen sprouts work well in this tangy, crunchy salad.
Provided by Boomette
Categories < 15 Mins
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the walnuts in a small, dry frying pan over medium-high heat. Cook, stirring often, until fragrant and lightly toasted, 3-5 minutes. Immediately transfer to a plate to cool and set aside.
- In a large bowl, whisk together the yogurt, maple syrup, salt, pepper, and 1 teaspoon of the lemon juice. In a small bowl, toss the apple slices with the remaining 1 teaspoon lemon juice and stir into the yogurt mixture. Set aside.
- In a saucepan fitted with a steamer basket, bring 1 inch of water to a boil. Add the brussels sprouts and steam until tender-crisp, about 4 minutes. Let cool slightly.
- Add the brussels sprouts to the bowl with the yogurt mixture and apples and toss gently to coat.
- Divide the salad among individual plates and sprinkle with the lemon zest and toasted walnuts. Serve immediately.
Nutrition Facts : Calories 92.2, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 181.7, Carbohydrate 15.1, Fiber 2.9, Sugar 9.8, Protein 3.9
ROASTED BRUSSELS SPROUTS WITH APPLES, GOLDEN RAISINS, AND WALNUTS
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Provided by Tera
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
- Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
- Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 26.1 g, Fat 5.8 g, Fiber 5.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 26.8 mg, Sugar 14.9 g
HONEY-MUSTARD BRUSSELS SPROUTS SALAD
Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. -Sheila Sturrock, Coldwater, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 170 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
BRUSSELS SPROUT AND APPLE SALAD WITH BLUE CHEESE AND WALNUTS
Categories Salad Cheese Fruit Nut Vegetable Steam Thanksgiving Blue Cheese Apple Walnut Winter Brussels Sprout Christmas Eve Bon Appétit
Yield Makes 30 servings
Number Of Ingredients 9
Steps:
- Steam brussels sprouts in batches until just tender, about 12 minutes. Transfer to colander; cool. Transfer to large bowl.
- Mix vinegar and mayonnaise in small bowl. Gradually mix in oil. Season with salt and pepper. (Brussels sprouts and dressing can be made 1 day ahead. Cover; chill.) Add apples and celery leaves to brussels sprouts. Add dressing; toss to combine. Mix in cheese and walnuts. Season with salt and pepper. Line large bowls with radicchio leaves. Add salad; serve.
More about "brussels sprouts salad with apples and walnuts food"
BRUSSELS SPROUTS SALAD WITH WALNUTS AND CHEESE
From today.com
3.8/5 (43)Total Time 15 minsCategory Salads
- 1. In a food processor using the thinnest slicing disk, slice the Brussels sprouts (they will fall apart into shreds). Or, using a knife, slice the sprouts as thinly as possible. Put the sprouts in a bowl and toss with the lemon juice and a generous pinch of salt and pepper. Let rest for 5 minutes.
- 2. Add the olive oil and toss well. Add the walnuts and cheese and toss gently. Taste and adjust seasonings. You can serve this immediately, but it gets better after an hour or so.
BEST APPLE-BRUSSELS SPROUTS SALAD RECIPE-HOW TO ... - DELISH
From delish.com
Servings 6Category Dinner, Salad, Side DishAuthor GreenchilliTotal Time 10 mins
- In a small bowl whisk together vinegar, 2 tbsp olive oil, honey, half the parsley, 1/2 tsp salt and 1/4 tsp black pepper.
- Set aside. Warm a small dry skillet over low heat, toast walnuts until lightly golden, about 1 to 2 minutes.
- Mix in additional dressing if desired. Transfer to serving platter and top with grated Pecorino and remaining parsley.
SHAVED BRUSSELS SPROUT SALAD WITH APPLES AND WALNUTS ...
From wholefully.com
4.4/5 (75)Total Time 20 minsCategory SaladsCalories 174 per serving
- Trim the ends off the Brussels sprouts. Using a sharp knife OR using the thinest blade on a mandoline slicer (and a no-cut glove) slice each sprout thinly. Slice the apple and red onion in the same manner. Combine in a large bowl.
- Toast the walnuts in a skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, about two minutes. Add to the Brussels sprout mixture. Toss to combine.
- Combine the vinaigrette ingredients into a jar with a tight-fighting lid. Close the lid and shake until well-combined. Pour over the Brussels sprout mixture, and toss to coat. Refrigerate for at least 30 minutes before serving.
BRUSSELS SPROUT SALAD WITH APPLES, WALNUTS & PARMESAN
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory SaladsCalories 261 per serving
- In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 4 hours to allow the sprouts to soften and the flavors to marry.
- When ready to serve, toss the walnuts and Parmigiano-Reggiano with the salad. Taste and adjust seasoning if necessary, then serve. Leftovers keep well in the refrigerator for 1 or 2 days but keep in mind that the flavors will dull the longer the salad sits; add a little more cider vinegar and vegetable oil to perk it up.
- Note: Toasting the walnuts isn't essential, but it brings out their flavor and makes them crunchier. To toast them, preheat the oven to 350°F and set an oven rack in the middle position. Arrange the walnuts in a single layer on a baking sheet. Bake, checking frequently, until lightly toasted and fragrant, 6 to 10 minutes. Transfer immediately to a plate and let cool.
BRUSSELS SPROUTS SALAD WITH CRANBERRIES & APPLES - THE ...
From thelovenerds.com
4.5/5 (2)Category SaladServings 6Total Time 15 mins
WARM BRUSSELS SPROUT SALAD WITH APPLE AND WALNUTS ...
From thriftyfoods.com
Servings 8Total Time 22 mins
10 BEST BRUSSEL SPROUT SALAD RECIPES - YUMMLY
From yummly.com
BRUSSELS SPROUTS SALAD WITH APPLES, WALNUTS AND GOAT ...
From realsimple.com
4/5 (5)Total Time 15 minsServings 4Calories 450 per serving
- Preheat oven to 350°F. Spread walnuts on a baking sheet and toast until fragrant and golden, about 6 minutes. Transfer to a shallow dish and let cool.
- Divide goat cheese into eight portions and roll into balls. Coat balls with toasted walnuts, pressing gently so that the nuts adhere.
- Make the dressing: Combine Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, honey and salt in a small bowl and whisk until smooth.
- Combine Brussels sprouts and apple slices in a large bowl. Add dressing and toss. To serve, top salads with two goat cheese balls per serving.
SHAVED BRUSSEL SPROUT SALAD WITH APPLES AND GOAT CHEESE ...
From foolproofliving.com
Ratings 13Calories 446 per servingCategory Salad
- Place the shaved brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a toss. Cover with stretch film and let it sit for 30 minutes.
BRUSSELS SPROUTS APPLE SALAD WITH WALNUTS AND CHEESE ...
From abeautifulplate.com
Reviews 36Category SaladsCuisine AmericanTotal Time 40 mins
- Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with a silicone baking mat (eg. Silpat) or flat sheet of parchment paper.
- While the oven preheats, prepare the vinaigrette. In a medium bowl, whisk together the lemon juice, Dijon mustard, and honey until well combined. Slowly pour in the walnut oil, whisking continuously with your other hand, until the vinaigrette is well emulsified. Season to taste with salt and pepper. Set aside.
- Combine the grated cheese in a small bowl. Place six (roughly equal in size) large spoonfuls of cheese on the baking sheet, leaving an inch in between. Pat the cheese down into large circles until the cheese forms a thin layer. Sprinkle the cheese with cracked black pepper. Bake the cheese at 400 degrees for 5-7 minutes, or until golden brown and crisp. Allow the crisps to cool slightly before transferring to a wax or parchment-lined plate. Set aside.
- Rinse the Brussels sprouts, and dry them well. Trim the stems. Using the thinnest blade disc attachment of your food processor, thinly shave and slice the Brussels sprouts. Note: to achieve very thin delicate slices and shreds, apply very light pressure when pushing the sprouts through your food processor tube. Strong pressure will yield thicker, crunchier slices and shreds. Place the shredded Brussels sprouts in a large salad bowl and add the chopped apple and chopped toasted walnut pieces. Dress the salad with the lemon walnut vinaigrette and toss well. Season to taste with salt and pepper (raw Brussels sprouts call for a decent amount of salt). Serve and top each salad with a few pieces of broken parmesan-pecorino crisps.
APPLE BACON BRUSSELS SPROUTS SALAD - THE RECIPE CRITIC
From therecipecritic.com
Reviews 6Servings 6Cuisine American, Caribbean, MediterraneanTotal Time 20 mins
- In a large mixing bowl add the shredded Brussels sprouts, apples, bacon, cranberries, pumpkin seeds and goat cheese.
- To make the dressing: In a small bowl whisk together olive oil, maple syrup, apple cider vinegar and mustard.
CRANBERRY & APPLE BRUSSEL SPROUT SALAD - THE DELICIOUS SPOON
From thedeliciousspoon.com
5/5 (9)Total Time 15 minsCategory Dinner, Lunch, Main Course, Side DishCalories 174 per serving
- In a small bowl mix together the orange juice, olive oil, apple cider vinegar, honey or maple syrup and salt for the Orange Vinaigrette
- Pour the Orange Vinaigrette over the brussel sprouts mixture and toss. Serve immediately or cover and store in the fridge for up to 5 days.
BRUSSELS SPROUTS SALAD WITH APPLES, CRANBERRIES, AND WALNUTS
From rachelcooks.com
Ratings 5Calories 255 per servingCategory Salads
- Slice Brussels sprouts very thinly, more or less shredding them. I used the slicer blade on my food processor to quickly and safely perform this task.
- Pour the shredded Brussels sprouts into a large mixing bowl. Cut the apple into matchstick sized pieces and toss in a bit of the dressing (1-2 teaspoons). Add these to the large mixing bowl with the Brussels sprouts, green onion, and dried cranberries. Pour dressing over this mixture and stir well so that everything is coated. Refrigerate for at least 45 minutes to let flavors meld.
BRUSSELS SPROUTS SALAD WITH APPLE AND WALNUTS - GIMME …
From gimmesomeoven.com
5/5 (5)Estimated Reading Time 5 minsServings 4-6Total Time 20 mins
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
SHAVED BRUSSELS SPROUTS SALAD WITH CRANBERRIES AND APPLES ...
From fedandfit.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 294 per serving
- Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened.
- Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine.
BRUSSELS SPROUT SALAD {MAKE AHEAD ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (32)Total Time 30 minsCategory SaladCalories 281 per serving
WALDORF BRUSSELS SPROUT SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
3.3/5 (48)Total Time 32 minsCategory Salad
- Cook your bacon or pancetta on the stovetop according to package directions. When pancetta is crisp and cooked, remove from pan, but keep the fat to toast your nuts and raisins together. Over medium-low heat in the same pan with the pancetta fat, add your chopped walnuts and raisins.
- Pour hot pancetta and walnuts into the sprouts and toss. This will allow the leaves to wilt and soften ever so slightly.
SHAVED BRUSSELS SPROUTS SALAD WITH APPLES - THE FOOD BLOG
From thefoodblog.net
5/5 (21)Total Time 30 minsCategory SaladCalories 328 per serving
- Combine mixed greens, shaved brussels sprouts, apple slices, and cooled maple roasted walnuts together in a large bowl or platter
- In a small jar with a lid, combine olive oil, vinegar, lemon juice, maple syrup, garlic, salt and pepper. Secure the lid on the jar.
- Pour dressing over the salad, a little at a time, tossing after each addition, until salad ingredients are just coated.
BRUSSELS SPROUTS SALAD WITH BACON, APPLE, WALNUT AND ...
From poshjournal.com
5/5 (3)Category SaladServings 4Total Time 15 mins
- In a mixing bowl or salad dressing container: Add shallots and apple cider vinegar. Let sit for about 2 minutes. Add the remaining salad dressing ingredients and whisk until well blended.
- In a large mixing bowl: add Brussels sprouts, chopped apple, cooked bacon, chopped walnuts, Pecorino Romano Cheese, spearmint leaves and the homemade shallot vinaigrette salad dressing (about 5 tbsp). Mix well.
- Optional: adjust with salt/pepper, extra salad dressing, or 1 tablespoon fresh lemon juice for rich and intense flavor.
BRUSSELS SPROUT SALAD WITH PARMESAN AND WALNUTS - RELISH
From relish.com
- Place Brussels sprouts and apple in a mixing bowl and toss lightly to separate the layers of sprouts. Add walnuts and cheese.
- Combine olive oil, lemon juice, salt and pepper, whisking well. Drizzle over sprout mixture. Toss well. Serve immediately.
BRUSSELS SPROUTS SALAD WITH PERSIMMONS - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (1)Servings 6Cuisine MediterraneanCategory Main Course, Salad, Dinner
SHAVED BRUSSELS SPROUTS SALAD WITH CREAMY GARLIC DRESSING ...
From thefirstmess.com
4.7/5 (7)Category Salad, Side DishCuisine AmericanTotal Time 25 mins
WARM BRUSSELS SPROUT SALAD WITH APPLE AND WALNUTS | LOVE ...
From lovemysalad.com
3.2/5 (377)Total Time 15 mins
SHREDDED BRUSSELS SPROUTS AND APPLE SALAD | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 15 mins
ROASTED BRUSSELS SPROUTS AND APPLE SALAD - LEFTOVERS THEN ...
From leftoversthenbreakfast.com
Cuisine AmericanTotal Time 4 hrs 20 minsCategory SaladsCalories 455 per serving
BRUSSELS SPROUT SALAD WITH APPLES - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine MediterraneanCategory SaladServings 4Total Time 15 mins
SHAVED BRUSSELS SPROUT SALAD WITH APPLES & DATES ...
From minimalistbaker.com
4.9/5 (20)Calories 227 per servingCategory Side
SHAVED BRUSSELS SPROUTS SALAD WITH APPLES AND WALNUTS ...
From faxo.com
BRUSSELS SPROUTS WITH APPLES, WALNUTS, AND VINAIGRETTE ...
From fairtradecertified.org
SUNDA BRUSSEL SPROUT SALAD RECIPE - IBBOAT.COM
From ibboat.com
BRUSSELS SPROUTS SALAD WITH APPLES, WALNUTS AND GOAT ...
From rosselizab.mysecondarydns.com
THIS PARMESAN BRUSSELS SPROUTS SALAD SO GOOD - ALL ...
From therecipes.info
RECIPE: SHAVED BRUSSELS SPROUTS SALAD | ENZO'S TABLE
From enzostable.com
APPLE SALAD WITH WALNUTS AND BRUSSELS SPROUTS RECIPES
From tfrecipes.com
FRESH BRUSSELS SPROUTS SALAD - AN OVEN IN OREGON
From anoveninoregon.com
APPLE & BRUSSELS SPROUTS SALAD
From purehealthyliving.com
BLITZED BRUSSELS SPROUTS SALAD W/ APPLES AND WALNUTS ...
From planetarianlife.com
BRUSSELS SPROUTS AND APPLE SALAD | COOKING WITH CANDI
From cookingwithcandi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love