Brussels Sprouts In Bleu Cheese Sauce Food

DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS

Steps:

• Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
• Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

BRUSSELS SPROUTS WITH CHEESE SAUCE

Steps:

• Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
• Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

ROASTED BUFFALO BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
• Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
• Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.

BACON BLEU BRUSSELS SPROUTS WITH MUSTARD SAUCE

Steps:

• 1. Preheat oven to 375. Coat Brussels in olive oil, salt & pepper.
• 2. Roast until very deeply golden brown and tender (around 25-30 minutes).
• 3. In a frying pan, fry bacon. Set aside cooked bacon and crumble. Reserve 4 Tbsp of bacon grease.
• 4. In a warm pan, add shallots and cook until tender absorbing bits from pan.
• 5. Whisk in mustard and reserved bacon grease; remove from heat.
• 6. Drizzle olive oil to form a dressing.
• 7. In a serving dish, toss Brussels with dressing.
• 8. Crumble bacon and blue cheese on top. Serve warm. Enjoy!

BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO

Steps:

• Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
• Remove, and steam them for 10 minutes.
• If you don't have a steamer, boil them for 7-10 minutes .
• Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
• Stir, occasionally.
• Remove, and drain the brussel sprouts.
• Place in a bowl, or a service plate, and add the butter sauce, and toss.
• Season with salt, and pepper, and sprinkle with parmesan cheese.
• Serve.
• Deadly.
• Enjoy.

ENGLISH ROASTED BRUSSELS SPROUTS IN CHEESE SAUCE

Steps:

• Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
• Turn oven down to 350 degrees.
• Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
• Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
• Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
• Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
• Bake uncovered 15-20 minute.

BRUSSELS SPROUTS, WITH CHEESE

Steps:

• Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
• Remove, and drain on paper.
• Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
• Place them in the oven, under the broiler, until the cheese melts, and bubbles.
• Remove, and serve.
• Enjoy.

CREAMY BRUSSELS SPROUTS GRATIN WITH BLEU CHEESE

Steps:

• Trim & cut sprouts in half lengthwise.
• Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
• Butter a shallow baking dish and set aside.
• Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
• In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
• Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.