Camping Made Easy Tin Can Ice Cream Food

CAMPING MADE EASY: FREEZER BAG ICE CREAM

Steps:

• Items needed:.
• 1 pint size zip-lock freezer baggie.
• 1 - 1 gallon size zip-lock freezer baggie.
• Preparation:.
• In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
• Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
• In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
• Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
• Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
• Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!

CAMPING MADE EASY: TIN CAN ICE CREAM

Steps:

• You will need:.
• 1 - 1 pound coffee can with plastic lid (label removed and washed).
• 1 - 3 pound coffee can with plastic lid (label removed and washed).
• cling wrap.
• Preparation:.
• In smaller coffee can thoroughly combine the first 5 ingredients. Place a piece of cling wrap over the top of the can and securely add the plastic lid.
• Place the small can inside the large can.
• Fill around small can half way up with crushed ice, then add half of the rock salt (approx 1/8 cup). Fill almost to the top with more crushed ice and add the remaining 1/8 cup rock salt. Leave about 3/4" space at the top of can. Cover the large can with cling wrap and securely place the plastic lid on it, also.
• Have 2 children sit across from one another at the picnic table (opposite ends), and roll the can between them, at a fast pace. (Just be sure they don't roll it crazily and it flies off the table).
• After 10 minutes of rolling, open the large can, but DO NOT remove the small can. Open the small can and give it a stir. Close both cans back up and continue another 10 minutes of vigorous rolling. Again, open the large can leaving the small one in place and stir. Seal them both back up and roll for 10 minutes longer and the ice cream will be done. Sometimes the ice cream is firm enough to eat at the 20 minute mark, so it is your choice when to serve it.
• Enjoy this fun activity and delicious snack!

COFFEE CAN ICE CREAM

Steps:

• You will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
• In 1 lb. coffee can mix all ingredients.
• Seal can lid well with duct tape.
• Put small, sealed can inside larger 3 lb. can.
• Pack ice and 1 cup salt around small can.
• Put lid on large can and duct tape closed.
• Roll back & forth on a large towel (optional) for 15 minutes.
• Open large can and dump ice and water.
• Wipe small can dry and open. Stir mix, scraping sides of can.
• Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
• Reseal small can and place back in larger can.
• Repack with salt and ice.
• Continue rolling for 10 minutes more.
• Open large can and dump ice and water.
• Wipe small can dry and open.
• Enjoy!