Loiss Cabbage Salad Dressing Food
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
LOUIS DRESSING... (SO DON'T PEEK!) :-)
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!
Provided by Chef PotPie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, whipping cream, and chili sauce together.
- Add all remaining ingredients.
- Refrigerate.
Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9
LOIS'S CABBAGE SALAD & DRESSING
I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes.
Provided by oilpatchjo
Categories Salad Dressings
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- chop cabbages red & green in thin slices set aside in refrigerator.
- mix next four ingredients together taste dressing to see if you want to add the sugar.
- mix cabbage with dressing to desired taste and salt and pepper to taste.
- Dressing if any leftover, will keep for a couple of days refrigerated.
- Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like! The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. DH likes the rice vinegar better. I use the apple cider vinegar for health reasons.
Nutrition Facts : Calories 201.7, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 602.4, Carbohydrate 25.2, Fiber 6.5, Sugar 12.9, Protein 5
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