APPLE AND BRUSSELS SPROUTS SLAW
The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.
Provided by Dara Michalski | Cookin' Canuck
Categories Salads Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don't burn. Allow the nuts to cool.
- Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef's knife.
- In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 87.8 kcal, Carbohydrate 9.1 g, Protein 2 g, Fat 5.8 g, SaturatedFat 0.7 g, Sodium 51.7 mg, Fiber 2.7 g, Sugar 4.4 g
BRUSSELS SPROUTS, APPLE AND BROWN RICE SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, vinegar, lemon juice, mustard and ginger. Season with a pinch of salt and a twist of black pepper.
- To shave the Brussels sprouts, use a food processor fitted with the slicing blade, a mandoline or a very sharp knife and a steady hand. Add the shaved Brussels sprouts to the bowl with the vinaigrette.
- To the shaved Brussels sprouts, add the apple, brown rice and parsley and toss together. Taste and add salt and pepper if needed.
BRUSSELS SPROUT, APPLE AND PEAR SLAW
Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it year-round and in all forms. This version is one of my favorites because it takes coleslaw out of its summer context and gives it an autumnal feel thanks to the Brussels sprouts, apples, and pears.
Provided by Justin Chapple
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.
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