Air Fryer Pulled Pork Nachos Food

AIR FRYER PULLED PORK NACHOS

Steps:

• Brush the flour tortilla triangles with oil on both sides, then place the tortilla chips across the bottom of the basket of the air fryer in a single layer.
• Bake the tortilla chips at 350 degrees F. for 2-3 minutes, turning half way through the baking time, until the chips are golden brown and crispy.
• When the chips are done, top them with the beans, pork, and cheese queso, as desired; bake the nachos in the air fryer for 4-5 minutes or until they reach the preferred doneness.
• Top the nachos with your favorite toppings and serve at once.

AIR FRYER NACHOS

Steps:

• Press a piece of aluminum foil down into your air fryer to form a flat bottom. Make sure the sides go up the air fryer at least 2 inches (so you can safely remove the nachos after heating). Remove foil from air fryer keeping its form.
• Preheat your air fryer to 370 degrees.
• Add chips to the aluminum foil then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
• Carefully place the nachos inside the air fryer and cook for 1-2 minutes, until cheese is just melted.
• Remove nachos from the air fryer and top with avocados, green onions, and sour cream.
• Enjoy immediately.

AIR FRYER PORK CHOPS

Steps:

• Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
• Preheat a 3.5-quart air fryer to 360 degrees F.
• Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
• Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

QUICK AND EASY AIR FRYER NACHOS

Steps:

• Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
• Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
• Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
• Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
• Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
• Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

AIR FRYER NACHOS

Steps:

• Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
• Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
• Top cheese with olives and tomatoes and place basket in the air fryer.
• Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
• Move nachos to a plate, garnish with chopped cilantro, and serve immediately.