Bruschetta With Fresh Basil Recipe 455 Food

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BRUSCHETTA WITH FRESH BASIL



Bruschetta with Fresh Basil image

Delicious and flavorful with fresh tomatoes, basil, onions and garlic! One of my most popular appetizers.

Provided by Susan Moncrieff | Bruschetta

Categories     appetizer

Number Of Ingredients 7

2 ripe tomatoes, coarsely chopped
1/4 cup sweet onion, finely chopped
1/4 cup basil, lightly packed and chopped
1 clove garlic, finely minced
1 TBSP olive oil
2 TBSP Parmesan cheese - optional (Feta is also a great alternative!)
Italian or French bread.

Steps:

  • After the tomatoes have been chopped, let them sit for about 5 minutes and drain the liquid.
  • Mix in onion, basil, garlic and olive oil.
  • Just before serving, add some of the Bruschetta mixture onto sliced bread.
  • If Bruschetta mixture is cold, broil bruschetta on the bread for a minute or two to warm it up.

BRUSCHETTA WITH FRESH TOMATO AND BASIL



Bruschetta with Fresh Tomato and Basil image

Provided by Food Network

Number Of Ingredients 6

4 ripe medium tomatoes, about 1/2 pound each, coarsely chopped
1 cup torn basil leaves, firmly packed
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
1 clove garlic, pounded into a paste with 1/2 teaspoon salt
12 slices bruschetta

Steps:

  • In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
  • Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

BRUSCHETTA WITH TOMATO AND BASIL



Bruschetta with Tomato and Basil image

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 6

1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
3 small plum tomatoes, halved and seeded
20 fresh basil leaves
Coarse salt

Steps:

  • Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams

BRUSCHETTA WITH TOMATOES, FRESH MOZZARELLA, BASIL, AND KALAMATA



Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata image

Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.

Provided by seahorse73

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices crusty bread
1 garlic clove, halved
2 tablespoons extra virgin olive oil
1/2 small garlic clove, minced
2 plum tomatoes, chopped
1/4 cup kalamata olive, pitted and halved
6 basil leaves, finely chopped
1/2 lb fresh mozzarella cheese, cut in medium dice
salt & freshly ground black pepper

Steps:

  • Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  • Rub a cut surface on the halved garlic clove over each slice.
  • Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  • Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
  • Stir and season with salt and pepper.
  • Top each slice with a portion of the pan mixture.

Nutrition Facts : Calories 423.1, Fat 22.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 820.5, Carbohydrate 36.7, Fiber 2.7, Sugar 1.6, Protein 18.7

TOMATO AND BASIL BRUSCHETTA



Tomato and Basil Bruschetta image

My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

Provided by BothFex

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

6 roma tomatoes, diced
2 cloves garlic, chopped
2 cloves garlic, peeled
3 tablespoons olive oil
2 1/4 teaspoons balsamic vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
8 slices Italian bread, cut about 1 inch thick
2 tablespoons grated parmigiano-reggiano cheese

Steps:

  • Whisk together chopped garlic, vinegar, salt, pepper, and basil.
  • When combined slowly drizzle in oil.
  • Add tomatoes and let sit for 20 minutes at room temp.
  • Meanwhile back at the bat cave, toast the bread.
  • This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
  • When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
  • Place the bread on a cookie sheet and top with tomato mixture.
  • Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
  • Serve immediately.
  • The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
  • Enjoy!

Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5

GARDEN-FRESH BRUSCHETTA



Garden-Fresh Bruschetta image

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 14 servings.

Number Of Ingredients 9

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves

Steps:

  • Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL



Bruschetta With Caramelized Onion and Fresh Basil image

I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 baguette loaf

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon sugar
1/4 cup chopped fresh basil (NOT dried)
1 French baguette
1/2 cup freshly grated parmesan cheese
fresh ground black pepper
fresh basil leaf, for garnish (optional)

Steps:

  • Preheat oven on BROIL.
  • Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
  • Cool mixture slightly then stir in the fresh basil.
  • Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
  • Broil the bread for 2 minutes or until toasted. Watch oven carefully!
  • Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
  • Return to oven and broil for 1 minute or until cheese melts.
  • Garnish each slice with 1 or 2 fresh basil leaves if desired.

BRUSCHETTA W/ FRESH BASIL



Bruschetta w/ Fresh Basil image

Make and share this Bruschetta w/ Fresh Basil recipe from Food.com.

Provided by Ginjalecamino

Categories     Low Cholesterol

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups chopped tomatoes
1/4 cup chopped basil
1/4 cup onion
1 tablespoon olive oil
1/4 teaspoon salt
1 loaf Italian bread, cut into 1/2 inch thick slices

Steps:

  • mix first 4 ingredients together.
  • lightly toast 1/2 inch slices of bread.
  • spoon mixture onto toast & enjoy.

Nutrition Facts : Calories 169.5, Fat 4.1, SaturatedFat 0.8, Sodium 392.2, Carbohydrate 28.1, Fiber 2.2, Sugar 2.3, Protein 5

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