Bruschetta With A Twist Food

BRUSCHETTA WITH A TWIST

Bruschetta With a Twist image

Bruschetta can tingle the taste buds when given a modern California twist. Bruschetta with Smoked Chicken and Grapes

Provided by Mary Jenny

Categories Chicken

Time 15m

Yield 24 pieces

Number Of Ingredients 9

Ingredients

3 minced garlic cloves
1/2 cup extra virgin olive oil (125 mL)
1/4 teaspoon salt (1 mL)
1 French baguette
250 g smoked chicken breasts, cut into bite-size strips
12 ounces grated fontina, Port Salute (375 g) or 12 ounces monterey jack cheese (375 g)
1 1/2 cups halved california seedless grapes (375 mL)
1 tablespoon snipped chives (15 mL)
1/2 teaspoon fresh ground black pepper (2 mL)

Steps:

Pre-heat oven broiler.
In a small bowl combine garlic, olive oil and salt. Set aside.
Slice baguette into 1/2-inch (1.5 cm) thick slices. Brush baguette slices with garlic oil and place on cookie sheet. Toast in broiler about 1-2 minutes on each side until golden brown. Remove from broiler. Bread should be crisp on the outside, but still soft in the centre. On each slice of bread place about 1 tbsp (15 mL) chicken breast and 3 grape halves, then top with 2 tbsp (25 mL) grated cheese.
Place cookie sheet about 8 inches away from broiler and broil for 2-3 minutes until cheese is melted and bubbly. Place on serving platter and sprinkle with snipped chives and pepper. Makes 24 pieces.

Nutrition Facts : Calories 110.4, Fat 9, SaturatedFat 3.4, Cholesterol 16.6, Sodium 152.8, Carbohydrate 3.6, Fiber 0.2, Sugar 1.8, Protein 4.1

BASIC BRUSCHETTA WITH A TWIST

Basic Bruschetta With a Twist image

Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years and had completely forgotten the improvise I'd made from the standard of grilling or broiling the bread. I sear it in the pan because this method completely transcends the dryness problem of the other two methods. Is it still bruschetta? Good question...

Provided by Jeff 631750

Categories Breads

Time 5m

Yield 4 appetizers, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 garlic clove
2 -4 tablespoons olive oil
4 slices good bread, 3/4-inch thick preferably from a high quality round loaf

Steps:

Split the garlic, and rub it into the bread slices. If the bread is soft in the middle rub the garlic into the crust edges.
Spoon most of the olive oil into a pan set at medium high heat. Grill the bread until brown, turn, add the rest of the olive oil, and brown. Do not let the bread dry out. Serve immediately.

Nutrition Facts : Calories 127.3, Fat 7.6, SaturatedFat 1.1, Sodium 170.5, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 2

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