Bruschetta Rustica Food

BRUSCHETTA RUSTICA

Steps:

• In a bowl, combine tomatoes, onions, and rosemary. Season to taste with salt and pepper.
• Grill or toast both sides of the bread until golden brown. Rub each slice with garlic, brush with remaining olive oil, and sprinkle with salt and pepper. Arrange the tomatoes evenly on top o the toast and garnish with rosemary.

CALIFORNIA STYLE RUSTIC BRUSCHETTA

Steps:

• Preheat oven to 400°F.
• Combine onion and 2 tablespoons olive oil in large saute pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and golden brown, about 20 minutes.
• Meanwhile, toss mushrooms and artichoke hearts with 3 tablespoons olive oil on a medium baking sheet. Roast for 10 to 15 minutes, until everything is golden brown. Reduce oven temperature to 300°F.
• Combine caramelized onions, mushrooms, artichoke hearts, and sun dried tomatoes in a large bowl. Set aside.
• Cut baguette into 1/4-inch-thick slices. Place slices on a large baking sheet, and drizzle with remaining 2 tablespoons oil. Bake for 15-20 minutes, until crisp but not browned. Set aside.
• Combine mascarpone cheese, minced garlic, minced shallots, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Whisk until combined.
• Spread toasted baguette slices with the mascarpone mixture, then top with mushroom mixture. Garnish with shaved Parmesan cheese.

MY SPECIAL "BRIOCHE RUSTICA"

Steps:

• Combine the flour, the grated cheese, the salt, the seeds oil and the lukewarm milk with sugar where you have dissolved the fresh yeast .
• Once you have mixed, bind with eggs. Put eggs one by one. Incorporate well before adding the next one.The final dough will be very cluey, soft and elastic. Rise for an hour,.
• Add all mixed chopped salami and cheese.
• Move the dough into a buttered and floured baking pan (like the one you see in the picture) and put into oven off.
• When the dough will be double, don't move it; switch the oven on and cook for 30/40 minutes at 350°F.
• Leave to cool slightly before serving.

BRUSCHETTA FOR ONE OR TWO

Steps:

• Toast bread.
• Combine everything else and top on bread.
• Broil for a few minutes to melt cheese.