SPAGHETTI BEEF CASSEROLE RECIPE
Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese.
Provided by Katerina | Diethood
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Cook spaghetti according to the directions on the package; set aside.
- Heat olive oil in a large saucepan over over medium heat.
- Add diced onions and season with salt; cook for 1 minute.
- Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.
- Stir in sliced mushrooms, tomatoes, and tomato sauce.
- Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.
- Remove from heat and stir in basil and fresh parsley.
Nutrition Facts : Calories 345 kcal, Carbohydrate 5 g, Protein 21 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 636 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPAGHETTI BEEF CASSEROLE
We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. -Jane Radtke, Griffith, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 434 calories, Fat 17g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
- Add garlic and sauté for 1 minute longer.
- Add ground beef, stirring to break up.
- Cook until meat is no longer pink ; drain off excess fat.
- Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
- Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
- Meanwhile, cook spaghetti in boiling salted water as directed on package.
- Drain well in a colander and then stir into meat mixture.
- Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat with remaining spaghetti mixture and cheeses.
- Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 89 mg, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, Sodium 666 mg, Sugar 5 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SPAGHETTI BEEF CASSEROLE BAKE
This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
- Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
- Add in the remaining ingredients; simmer for about 5 minutes.
- Mix in the cooked spaghetti.
- Transfer to a large casserole dish.
- Bake in a 325 oven for about 40-45 minutes.
- If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
Nutrition Facts : Calories 496.6, Fat 19.5, SaturatedFat 8.8, Cholesterol 71.2, Sodium 694.3, Carbohydrate 54.6, Fiber 4.9, Sugar 10.2, Protein 28.3
GROUND BEEF & SPAGHETTI CASSEROLE
Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.
Provided by ShirleyB
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute chopped onion and green pepper in melted butter or margarine.
- Add ground beef, brown it and add seasonings.
- Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
- Add to beef mixture.
- Cook spaghetti, rinse in water, then mix in cheese and olives.
- In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
- Bake in 325 degree oven about 35 minutes.
Nutrition Facts : Calories 621.6, Fat 35.9, SaturatedFat 18.4, Cholesterol 132.1, Sodium 1211.8, Carbohydrate 39.3, Fiber 1.9, Sugar 15, Protein 35.5
SPAGHETTI BEEF AND POTATO CASSEROLE
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- set oven to 350 degrees.
- grease a large-size casserole dish.
- brown beef with minced garlic, salt and pepper and onions; drain off any fat.
- transfer ground beef to casserole dish.
- on top of ground beef, layer the celery and spaghetti.
- pour the two cans of mushroom soup over the mixture.
- sprinkle the chopped cooked bacon over top of soup.
- pour the tomato juice over the bacon.
- sprinkle the cheddar cheese over the top.
- cover, and bake for 1-1/2 hours.
- uncover casserole the last 15 mins of baking.
SPAGHETTI CASSEROLE
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).
Provided by shells75
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
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