Brunch Bellinis Food

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BRUNCH BELLINIS



Brunch Bellinis image

Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.

Provided by TheDancingCook

Categories     Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 3

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Steps:

  • Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  • Top with 1/2 (4oz) cup chilled champagne and serve.

BREAKFAST BELLINI (NON-ALCOHOLIC)



Breakfast Bellini (Non-Alcoholic) image

Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup peach nectar, well-chilled
1/2 cup sparkling grape juice, white, no-sugar-added, well-chilled
1 lime twist

Steps:

  • Pour peach nectar into a champagne flute or jice glass.
  • Gently stir in the sparkling white grape juice & serve garnished with a lime twist.

Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2

REALLY SIMPLE BELLINIS



Really Simple Bellinis image

Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!

Provided by MAGNOLIAWENCH

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 2

1 (15 ounce) can sliced peaches, chilled
1 (750 milliliter) bottle champagne, chilled

Steps:

  • Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 8.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 6.8 mg, Sugar 6.1 g

TROPICAL BELLINIS



Tropical Bellinis image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

One 46-ounce bottle pineapple juice
1 cup sweetened coconut drink, such as Silk or Coconut Dream
1 cup orange juice
24 maraschino cherries
12 pineapple spears
Prosecco or sparkling water, for topping

Steps:

  • Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
  • To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.

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  • In a champagne glass, combine the peach nectar, sparkling wine, and simple syrup. Stir to combine and garnish with a peach slice or 2 (I like to use frozen peach slices!). ENJOY!
  • Combine all of the ingredients in a blender and blend until smooth. Serve and enjoy! If you have leftovers, you can pour it into popsicles molds to freeze for later. Enjoy!
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  • Pour about 2 - 3 tablespoons of purée into a champagne glass. Top with Santa Margherita Prosecco.


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  • If using fresh peaches, peel them according to How to Peel Peaches. Then slice them in half and and use your fingers to pull out the pits. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
  • Add the peach puree to a champagne flute or glass. Add a splash of Prosecco and stir gently to combine. Then add the remaining Prosecco. Garnish with a peach slice.


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  • Mint Grapefruit Mimosas. Mint grapefruit mimosas are wonderfully complex. They have plenty of sweetness from the wine and honey, but they’re also fresh and refreshing and just a tiny bit bitter, thanks to the grapefruit.
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  • Grain Store. Take a seat in the dining room or soak up the sun on the Grain Store’s terrace while savouring a healthy London brunch, packed full of vegetables and nutritious alternatives, such as sweet potato waffles, kimchi dumplings, and the miso, ginger and garlic broth.
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