Bruleed Grapefruit Food

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GRAPEFRUIT BRULEE



Grapefruit Brulee image

Provided by Alton Brown

Categories     dessert

Time 3m

Yield 4 servings

Number Of Ingredients 3

2 red or pink grapefruits, chilled
2 tablespoons coarse sugar
3/4 teaspoon coarse sea salt

Steps:

  • Special Equipment: Blowtorch
  • Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
  • Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.

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