BRUCE'S HOT BARBECUE SAUCE
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'
Provided by Allrecipes Member
Time 1h20m
Yield 128
Number Of Ingredients 19
Steps:
- In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. Stir in liquid smoke if desired. Cool. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 281.1 mg, Sugar 11.3 g
BARBECUE SAUCE
This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.
Provided by Hey Jude
Categories Sauces
Time 1h
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
- Add the remaining ingredients and bring to a low boil.
- Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1
BRUCE'S HOT BARBECUE SAUCE
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."
Provided by Taste of Home
Time 1h20m
Yield 4 quarts.
Number Of Ingredients 19
Steps:
- In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
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