Bruce Aidelis Secret Spice Rub Food
BRUCE AIDELIS' SECRET SPICE RUB
We found this recipe printed on the back of a box of Diamond Crystal brand kosher salt. My husband tried it today on roasted chicken and it was really good! A few changes were the substitution of smoked Spanish paprika for the more common Hungarian paprika, replacing ground spices with whole when possible and most importantly, removing the dried thyme altogether. (We're not fans of dried thyme however, if you wish to add the thyme, the recipe calls for one teaspoon. I should note, too, that this recipe is an extremely rare instance where I use dried basil.) I think the smoked paprika gives the chicken that special grilled, outdoorsy taste-but without the mess involved in grilling. The chicken was slow roasted to avoid burning the skin due to the brown sugar in the rub. My husband wasn't aware the rub contained sugar and he was roasting the chicken at too high of a temperature. Consequently, the chicken was blackened, not burnt luckily. (Oh, but did taste delicious blackened!) Lastly, the recipe states that the rub can be used on both poultry and meat.
Provided by COOKGIRl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the ingredients to a blender or clean coffee mill and whirl to a fine powder.
- Note: My husband used about 3 tablespoons of the spice rub for a whole chicken that weighed 4.75 pounds (give or take a few ounces).
- Store the remaining rub in an airtight container. Good for up to 3 months.
Nutrition Facts : Calories 243.5, Fat 5.5, SaturatedFat 0.9, Sodium 37861.9, Carbohydrate 53.3, Fiber 13.8, Sugar 29.3, Protein 6.1
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
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