Hootycreek Cranberry Cookies Food

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CRANBERRY HOOTYCREEKS



Cranberry Hootycreeks image

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

CRANBERRY HOOTYCREEK COOKIES IN A JAR



Cranberry Hootycreek Cookies in a Jar image

I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)

Provided by Impera_Magna

Categories     Drop Cookies

Time 18m

Yield 18 cookies

Number Of Ingredients 10

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Steps:

  • Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions:.
  • Preheat oven to 350°F (175°C).
  • Grease a cookie sheet or line with parchment paper.
  • In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
  • Add the entire jar of ingredients, and mix together by hand until well blended.
  • Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake for 8-10 minutes or until edges start to brown.
  • Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7

CRANBERRY HOOTYCREEK COOKIES



Cranberry Hootycreek Cookies image

Yield 3

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt. Cream butter, then add sugars, eggs and vanilla. Mix in flour mixture and oats, then cranberries, chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake at 350 for 8-10 minutes.

CRANBERRY HOOTYCREEK COOKIES



Cranberry Hootycreek Cookies image

These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

Provided by Shaye

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt.
  • Cream butter, then add sugars, eggs & vanilla.
  • Mix in flour mixture & oats, then cranberries, chips & nuts.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 350 for 8-10 min.
  • Makes 3 doz. Cookies

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.5, Cholesterol 24.9, Sodium 179.8, Carbohydrate 19.3, Fiber 0.9, Sugar 10.8, Protein 2.5

FRESH CRANBERRY COOKIES



Fresh Cranberry Cookies image

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Provided by akgrown

Categories     Dessert

Time 28m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
1 cup powdered sugar
1 lemon, juice of

Steps:

  • In a food processor or blender pulse cranberries until medium-fine. Set aside.
  • Cream sugar and butter.
  • Add all the rest of the ingredients except cranberries; mix well.
  • Gently mix in cranberries.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
  • Brush on the glaze while still warm.
  • *GLAZE*.
  • Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

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