Brownie Delight Dessert Food

BROWNIE DELIGHT RECIPE

Steps:

• Prepare brownies according to directions. Cool completely
• In bowl, beat powdered sugar and cream cheese for 2 minutes. Fold in 2 cups whipped topping. spread over brownies
• In another bowl, combine milk and pudding mix, beat until smooth. Chill 5 minutes. Spread over the cream cheese layer.
• Spread remaining whipped topping. Sprinkle with chocolate shavings
• Chill until ready to serve

BROWNIE DELIGHT

Steps:

• Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.

BROWNIE DELIGHT

Steps:

• Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
• Blend in sugar, eggs and vanilla.
• Add flour, salt and baking powder.
• Pour into a 9x13 pan, with bottom only greased.
• Bake at 350 degrees for about 30 minutes.
• Cool completely.
• In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
• Fold in 2 cups of whipped topping.
• Spread over brownies.
• In another bowl, combine milk and pudding mix.
• Whisk till smooth and thickening.
• Refrigerate 5 minutes, then spread over cream cheese layer.
• Top with remaining whipped topping.
• Sprinkle with pecans if desired.
• Keep refrigerated.

BROWNIE DELIGHT DESSERT

Steps:

• 1. Preheat oven to 350 degrees. Mix and bake brownies according to pkg. directions using a 13"x9"x2" baking pan. Cool completely.
• 2. In a large mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in 8 oz. Cool Whip. Spread over cooled brownies.
• 3. In another mixing bowl, combine pudding mix and milk. Beat together for 2 minutes. Refrigerate for 5 minutes, then spread over cream cheese layer.
• 4. Spread remaining 8 oz. Cool Whip over top. Sprinkle with Heath bits. Store in refrigerator.

MAKE-AHEAD BROWNIE DELIGHT

Steps:

• Heat oven to 350°F Grease bottom and sides of 9-inch springform pan. Prepare brownies as directed on package, using oil, water and eggs. Stir in chocolate chips. Spread batter in greased pan.
• Bake at 350F for 45-50 minutes or until center is almost set, Cool 1 hour or until completely cooled.
• In large bowl, beat whipping cream until stiff peaks form. In large bowl, combine cream cheese and powdered sugar; beat until smooth. Stir in melted vanilla chips. Fold in 1/3 of the whipped cream; fold in remaining whipped cream. Reserve 1 cup mixture for piped edge; spread remaining mixture over brownie. Using decorating bag fitted with star tip (1/4 - 3/8 inch opening) pipe decorative border around edge of brownie making sure border doesn't touch side of pan. Cover; refrigerate at least 2 hours.
• Meanwhile, in food processor with metal blade or blender container, process raspberries with syrup until smooth. Strain to remove seeds. In small saucepan, combine 3 tablespoons sugar and cornstarch; stir in raspberry purée. Cool and stir over medium heat until mixture boils and thickens. Cool to room temperature,.
• About 1 hour before serving, arrange fresh raspberries over filling. Refrigerate until serving time. With sharp knife, loosen dessert from sides of pan; remove sides of pan. Cut into wedges. Serve with raspberry sauce. Store in refrigerator.