Brownie Batter Pancakes Food

BROWNIE BATTER PANCAKES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the brownie mix, flour, and baking powder.
• In a medium bowl, whisk together the milk, melted butter, and egg yolks.
• Pour the wet ingredients into the dry ingredients and whisk until just combined. Add the egg whites and whisk until just combined, but do not overmix.
• Let the batter sit for 15 minutes to thicken.
• Heat a large nonstick pan over medium-low heat. Add about ¼ cup of batter to the pan. Cook the pancake for 3-4 minutes, until bubbles start to appear on the surface. Flip the pancake and cook for another 2-3 minutes, until cooked through. Repeat with the remaining batter.
• Stack the pancakes on a plate and top with chocolate syrup, strawberries, and whipped cream.
• Enjoy!

BROWNIE BATTER PANCAKES

Steps:

• Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
• Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

PANCAKE MIX BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (190˚C).
• Add the butter and sugar to a bowl and stir to combine.
• Add in the eggs and vanilla extract and whisk to combine until smooth.
• Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
• Gently fold in the chopped dark chocolate to the batter.
• Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
• Cool for 5 minutes.
• Top with powdered sugar, cut, and serve.
• Enjoy!

BROWNIE PANCAKES

Steps:

• In a medium bowl, whisk the flour, baking soda, and salt until well combined; set aside.
• If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
• Place the butter and chocolate in the top of a double boiler set over simmering water.
• If you don't have a double boiler, place the butter and chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water.
• Stir constantly until half the butter and chocolate is melted.
• Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
• Transfer the mixture to a large bowl and allow to cool for 10 minutes.
• Meanwhile, heat a nonstick griddle or a large nonstick skillet over medium-low heat.
• In a large bowl, beat the eggs, sugar, and vanilla just until combined and foamy, using a whisk or an electric mixer at low speed.
• Beat in the melted chocolate mixture until the batter is uniform, about 4 minutes by hand or 2 minutes with a mixer.
• With a wooden spoon or a rubber spatula, stir in the flour mixture just until combined; then stir in the milk just until the batter is pourable.
• Do not overmix!
• Pour 2 Tbsp of the batter onto the heated griddle; repeat, spacing the pancakes evenly.
• Cook for 1 minute, until bubbles form across the surface of the pancakes; turn.
• Cook an additional minute.
• Remove the pancakes and serve immediately, or keep them warm on a cookie sheet in a 250 degree oven.
• Repeat with the remaining batter.

DOUBLE CHOCOLATE BROWNIE PANCAKES

Steps:

• Combine pancake mix, cocoa and sugar in large bowl.
• Stir in water with wire whisk until large lumps disappear.
• Add walnuts and chocolate chips.
• Stir until evenly mixed.
• Let batter rest for five minutes.
• Cook according to package directions.
• Serve with warm syrup.