Browned Butter Thick And Chewy Crispy Rice Treats Food

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BROWNED BUTTER KRISPY RICE TREATS



Browned Butter Krispy Rice Treats image

This dessert is something we'd never make on Good Eats because it depends upon a very specific brand of cereal. If you're going to make Rice Krispie Treats, you better be using Rice Krispies, not "puffed rice cereal," because here the brand really makes a difference.And while you're at it, use a couple of other name brands: Jet-Puffed mini marshmallows and Kerrygold butter. They make all the difference in the world. I also like to toast two of these three ingredients - the butter and the actual cereal - and stash the entire dessert in a very clever mold.This recipe first appeared in the Pantry Raid video series.

Provided by Kate Itrich-Williams

Categories     Sweets

Time 40m

Number Of Ingredients 4

1 (18-ounce) bag Rice Krispies
8 tablespoons unsalted Kerrygold butter
2 (10-ounce) bags Jet-Puffed mini marshmallows
2 big pinches kosher salt

Steps:

  • Pour the Rice Krispies into a very large wok, reserving the box and bag. (If you don't have a wok, pull out the largest pot you've got.) Place over medium-high heat and cook, stirring frequently and adjusting the heat as needed, until the cereal has turned slightly darker brown and tastes toasted. Transfer to a large bowl.
  • Place the butter in the wok and return to medium heat. Cook, stirring and swirling the pan frequently, until the butter melts, foams, and turns light golden brown.
  • Reduce the heat to medium-low and stir in the marshmallows. Cook, now stirring with a rubber spatula, until melted and smooth. Stir in the salt.
  • Reduce the heat all the way to low and add the Rice Krispies back to the wok. Stir gently until all of the cereal is coated with the marshmallow mixture, then remove from the heat.
  • Spray the inside of the now-empty cereal bag with non-stick oil spray, then carefully pack the Rice Krispie mixture into the bag. Let cool before eating straight from the box.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS



Soft and Chewy Rice Krispies (Crispy) Treats image

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Provided by wyojess

Categories     Bar Cookie

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

Steps:

  • Melt margarine in a large pan over medium heat.
  • Melt in marshmallows and stir continuously until smooth.
  • Add vanilla (be careful it doesn't splash on you).
  • Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
  • Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

BROWNED BUTTER THICK AND CHEWY CRISPY RICE TREATS



Browned Butter Thick and Chewy Crispy Rice Treats image

Upping the ante with these Browned Butter Thick and Chewy Crispy Rice Treats. You'll never make any other recipe ever again!

Provided by Gaby

Categories     Dessert

Time 10m

Number Of Ingredients 4

8 ounces Land O Lakes® Unsalted Butter plus more for buttering parchment
2 10-ounce bags marshmallows
10 cups crispy rice cereal
Flaky sea salt (optional but heavily encouraged)

Steps:

  • Line a 9x9 or 9x13 baking sheet pan with parchment paper. (9x9 will result in a thicker treat, 9x13 will be slightly more thin)
  • In a large pot, melt the butter over medium-low heat. It will melt first, and then foam. After it foams, it will start to turn brown and smell nutty. Watch closely and stir often.
  • As SOON as the butter is golden brown, stir in marshmallows. Melt and stir until the mixture is smooth.
  • Turn off heat, add cereal and mix carefully. Pour into the prepared pan and press down lightly. Sprinkle with flaky salt to finish. Let cool and cut into squares or bars.

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