Brown Sugar Pork Chops W Garlic And Herbs Food

SAUCY BROWN SUGAR BAKED PORK CHOPS

Steps:

• Preheat your oven to 350 °F.
• Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
• Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
• Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
• Remove and serve. The sauce is excellent on rice!

BROWN SUGAR PORK CHOPS W/ GARLIC AND HERBS RECIPE

Steps:

• Oven 400 degrees 1. Oven proof skillet - heat oil 2. Pork chops dry and season w/ S&P 3. Sear chops on each side for 3" and remove from pan 4. Remove skillet from heat, add brown sugar through butter, combine. 5. Return chops to skillet and coat w/ sauce on each side. 6. Transfer skillet to oven and roast the pork until cooked to 140, about 6-8". Remove from oven. Let sit 5" and spoon sauce over pork.

TASTY BROWN SUGAR PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Place the pork chops in a 9x13 inch baking pan.
• Place 1 tablespoon of brown sugar on top of every pork chop.
• Place 1 tablespoon of margarine on top of the brown sugar.
• Sprinkle the pork chops with soy sauce.
• Cover the pan with foil and bake in preheated oven for 45 minutes.
• Remove foil and bake for an additional 15 minutes, until browned.