Mighty Mo Burgers Food

MIGHTY MO BURGERS

Mighty Mo Burgers image

Recipe taken from Coking Under the Guns The Battleship Missouri Cook Book. This is how it is written, so you might wanna scale it down just a bit, that is unless your cooking for a battleship full of men. . . or maybe a little league team .

Provided by Stephen Shafer

Categories Meat

Time 30m

Yield 2-3 patties each, 25 serving(s)

Number Of Ingredients 8

Ingredients

8 1/2 lbs ground beef
1 cup evaporated milk
1 cup chili sauce
1/2 cup Worcestershire sauce
2 1/2 tablespoons salt
1 1/2 teaspoons pepper
6 teaspoons all-purpose flour, sifted
1 1/2 cups hot water

Steps:

Blend all ingredients except flour and water lightly. Shape into 3 oz. patties.
Place on baking sheets and bake at 400 degrees F for 15 to 18 minutes; save the drippings.
Stir flour into drippings. Add water to make 3 cups of gravy. Cook for 5 minutes after the gravy has thickened. Serve with 1 tablespoons sauce over each patty.

Nutrition Facts : Calories 363.3, Fat 23.9, SaturatedFat 9.5, Cholesterol 107.8, Sodium 1010.6, Carbohydrate 4.8, Fiber 0.7, Sugar 1.7, Protein 29.7

MIGHTY MO'S FAMOUS SAUCE

Mighty Mo's Famous Sauce image

If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I didn't specify in the recipe below what to use to so use what you want. Use this sauce on your hamburgers you won't be disappointed.

Provided by Ceezie

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
1/4 cup chili sauce
1 1/2 teaspoons A.1. Original Sauce
1/2 teaspoon Worcestershire sauce
2 drops Tabasco sauce
1/2 cup finely chopped sweet pickle
1 1/4 cups mayonnaise

Steps:

Combine ketchup, chili sauce, a-1 sauce, Worcestershire sauce and tabasco sauce. Add pickle to sauce mixture. Combine the sauce pickle mixture with mayonnaise, stirring until well blended. Store in tightly covered container under refrigeration until the time to serve.

Nutrition Facts : Calories 702.5, Fat 49.5, SaturatedFat 7.3, Cholesterol 38.2, Sodium 2360.4, Carbohydrate 65.3, Fiber 2.6, Sugar 33.8, Protein 3.5

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