OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
BROWN SUGAR BISCUITS
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
Provided by MONSTERMAMA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 23.6 g, Cholesterol 11.3 mg, Fat 13.2 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 167.4 mg, Sugar 6.6 g
BROWN SUGAR CUPCAKES WITH BROWN BUTTER GLAZE
Ok, so I know I don't like Martha and all, so I guess I should stop submitting her recipes. It's really her personality that grates on me, but she does have quite a few good recipes up her sleeve, and so I can't help but share when I come across one not already posted. This one is a very moist cupcake, with a nice durable frosting, which makes them great to transport. The brown sugar flavor makes them stand out from other cupcakes, and even though they are homemade, and taste like it, they are not overly difficult or time consuming to make.
Provided by berry271
Categories Dessert
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Soften 2 sticks butter.
- Preheat oven to 325°F.
- Line muffin pan with paper liners.
- Cream 2 sticks butter and the brown sugar until light and fluffy.
- Add eggs, beating after each addition.
- Add buttermilk (Plain yogurt also works well) and mix well.
- Add flour, baking powder, and salt. Mix well.
- Fill muffin cups 2/3 full and bake until golden and toothpick inserted in center comes out clean, about 20 minutes.
- Set cupcakes on wax paper to cool.
- When ready to frost, melt remaining stick of butter over medium heat until golden brown.
- Remove from heat and add confectioners sugar and vanilla to butter and mix. Add milk one tablespoon at a time until smooth and of your desired thickness. I like to leave it on the thick side so it doesn't run off the sides of the cupcakes, but it's up to you what you like.
- Spoon glaze over each cupcake and swirl it around.
- Let stand until glaze is set.
Nutrition Facts : Calories 318.2, Fat 12.6, SaturatedFat 7.6, Cholesterol 66.2, Sodium 189.1, Carbohydrate 49.3, Fiber 0.4, Sugar 37, Protein 3.1
BROWN-SUGAR POUND CUPCAKES WITH BROWN-BUTTER GLAZE
Tangy buttermilk gives this bite-sized take on pound cake a moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 29
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 3/4 full.
- Bake cupcakes until testers inserted into centers come out clean, 25 minutes. Let cool in tins on wire racks. (Unglazed cupcakes will keep, covered, for up to 3 days.) Set racks with cupcakes over parchment-lined baking sheets. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.
BURNT BROWN SUGAR CUPCAKES WITH FROSTING
Browning the butter in both the cupcake and the icing gives thes cupcakes a lovely nutty flavor. I use Recipe #390393 to make my own self-rising flour.
Provided by invictus
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Line 12 muffin cups with 12 paper liners. Preheat the oven to 400 degrees F.
- 2. Put butter it in a small saucepan on medium heat, stirring until it turns a dark golden color. Take the pan off the heat and cool until it begins to solidy but do not put in the fridge to speed up the process. This won't take that long.
- 3. When the butter is solid but still soft place the butter into a large bowl and add brown sugar and eggs. Beat until light and fluffly, about 2 minutes. Add vanilla extract.
- 4. In another bowl sift dry ingredients. Add to the butter mixture in three parts alternating with a tablespoon of milk each time and ending with the milk. Divide batter among the paper cups, and cook for 15 - 20 minutes. Remove to wire racks to cool.
- 5. For the frosting once again burn the butter in the same process listed above in step two. Let it cool and solidify but do not put in the fridge to speed up the process.
- 6. Once the butter is solidified but soft place in a bowl and beat it until it is light and fluffy. Add vanilla. Add the confectioners' sugar slowly alternating with the milk until you have reached desired consistency. Smear frosting on cooled cupcakes and enjoy.
Nutrition Facts : Calories 280.5, Fat 16.5, SaturatedFat 10.1, Cholesterol 76.8, Sodium 148.8, Carbohydrate 31.7, Fiber 0.2, Sugar 25.2, Protein 2.2
BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING
From-scratch frosting-featuring the rich taste of browned butter-makes these cupcakes irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 1 cup butter on medium speed 30 seconds. Gradually add granulated sugar and brown sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, with 2/3 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until two-thirds to three-fourths full.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In small saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Cool completely. In large bowl, beat browned butter, powdered sugar and 4 tablespoons milk with electric mixer on low speed. until blended. Beat in enough remaining milk, 1 teaspoon at a time, until frosting is smooth and spreadable. Frost cupcakes.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 33 g, TransFat 0 g
More about "brown sugar cupcakes food"
SCRUMPTIOUS BROWN SUGAR CUPCAKES - VEENA AZMANOV
From veenaazmanov.com
Estimated Reading Time 9 mins
- Place the brown sugar in a food processor and pulse a few times until you have almost a powder consistency.
- Put the frosting in a piping bag with a star or round tip or similar. Pipe a generous swirl. Alternatively, use a spatula to create a dome on the cupcake.
BROWN SUGAR CUPCAKE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
4.9/5 (7)Total Time 40 minsCategory DessertCalories 307 per serving
MOIST & FLUFFY CHOCOLATE CUPCAKE RECIPE – SUGAR GEEK …
From sugargeekshow.com
BROWN SUGAR MAPLE CUPCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR CUPCAKES PERFECT FOR FALL BAKING - BLAHNIK …
From aclassictwist.com
4.5/5 (23)Category CupcakesCuisine DessertTotal Time 1 hr 3 mins
BROWN SUGAR AND CHOCOLATE SWIRL CUPCAKES WITH BROWN SUGAR …
From urbanbakes.com
EASY BROWN SUGAR FROSTING RECIPE - SUGAR AND SOUL
From sugarandsoul.co
CINNAMON BROWN SUGAR CUPCAKES WITH VANILLA FROSTING
From mydiversekitchen.com
SNICKERDOODLE CUPCAKES WITH BROWN SUGAR BUTTERCREAM - A LATTE …
From alattefood.com
BROWN SUGAR CUPCAKES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
WARRENTON CUPCAKES - LOCAL CUPCAKE SHOPS, CUPCAKE BAKERIES …
From punchbowl.com
BROWN SUGAR CUPCAKES - JEANNE'S STUFF
From jeannesstuff.com
BROWN SUGAR CUPCAKES » TATUA
From tatua.com
EASY BROWN SUGAR LOVE CUPCAKES - MOSTLY BAKES
From mostlybakes.com
CREAMY BROWN SUGAR FROSTING | FROSTING RECIPE FOR CAKES
From cookiesandcups.com
BROWN SUGAR CARROT CUPCAKES - EASY DESSERT RECIPE
From mimibakesphotos.com
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BROWN-SUGAR CUPCAKES (NEW HORIZONS) - NOOKIPEDIA
From nookipedia.com
BROWN SUGAR CUPCAKES RECIPE | CRUSH MAGAZINE
From crushmag-online.com
THE BROWN SUGAR HONEY CUPCAKE | MISS CHINESE FOOD
From misschinesefood.com
BROWN SUGAR CUPCAKES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR VANILLA CUPCAKES - CHEEKYKITCHEN
From cheekykitchen.com
10 BEST VANILLA BROWN SUGAR CUPCAKES RECIPES | YUMMLY
From yummly.com
BUSY BEE BROWN SUGAR AND HONEY CUPCAKES # ... - FOR THE LOVE OF …
From 4theloveoffoodblog.com
HOW TO MAKE SUGAR-FREE CUPCAKES | TASTE OF HOME
From tasteofhome.com
BROWN SUGAR CARAMEL CUPCAKES - ALMONDS & APRICOTS
From almondsandapricots.com
CHOCOLATE BROWN SUGAR CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
BROWN SUGAR-PECAN CUPCAKES - AMERICAN RECIPES
From fooddiez.com
10 BEST CHOCOLATE CUPCAKES WITH BROWN SUGAR RECIPES | YUMMLY
From yummly.com
BROWN SUGAR CUPCAKES WITH BROWNED BUTTER FROSTING
From lifemadedelicious.ca
MILLIONAIRES CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
BROWN SUGAR-PECAN CUPCAKES - AMERICAN RECIPES
From fooddiez.com
COOKIE DOUGH CUPCAKES | COOKIES AND CUPS
From cookiesandcups.com
CINNAMON SWIRL CUPCAKES WITH BROWN SUGAR FROSTING - ALPINE ELLA
From alpineella.com
BROWN SUGAR CUPCAKES - JUSTJENN RECIPES
From justjennrecipes.com
BROWN SUGAR CUPCAKES WITH CREAM CHEESE FROSTING - NEIGHBORFOOD
From neighborfoodblog.com
THE 10 BEST CUPCAKES DELIVERY IN WARRENTON OF 2022 | ORDER …
From ubereats.com
THE 20 BEST CUPCAKES DELIVERY IN WARRENTON • ORDER ONLINE • …
From postmates.com
BROWN SUGAR BUTTERSCOTCH CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWN BUTTER BROWN SUGAR CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
BUTTER PECAN CUPCAKES WITH BROWN SUGAR FROSTING RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love