Brown Sugar Brie Food
BROWN SUGAR BRIE
Brown Sugar Brie is covered in a mixture of brown sugar and pecans. Serve it warm and gooey right out of the oven and it will be the hit of any party.
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie
- Cut down into the brie about 1/2-3/4 inch and remove the cheese
- Mix together chopped pecans and brown sugar and fill the cavity with as much of the mixture as it will hold. Place on a baking sheet or baking dish.
- Bake for about 15-20 minutes.
- It will swell a bit when the cheese is melted and the cheese will ooze out of it when cut into
- Serve with bread or crackers
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BRIE WITH BROWN SUGAR AND ALMONDS
This is my signature dish. I adapted if from another recipe. To ensure the rind of the cheese doesn't burst, don't preheat the oven. Put the cheese in a cold oven then set the temperature so that it heats up slowly. When I am carmelizing the topping, I leave the door of my oven slightly open and I don't answer the phone. My favorite way to serve this is with french bread but water wafer crackers are a good choice too. I use a fresh strawberry on top for a garnish.
Provided by Leslulu
Categories Cheese
Time 22m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Brie in lightly buttered 9-inch quiche dish.
- Heat in 300 degree oven for about 15 minutes.
- In a small sauce pan, melt butter and sugar together on low heat. Add almounds.
- Pour this mixture over the warmed Brie, turn oven to broil and watch carefully so it doesn't burn.
- Slice a strawberry so that it "fans" out and place on top of the Brie.
Nutrition Facts : Calories 253.9, Fat 20.8, SaturatedFat 11.9, Cholesterol 64.4, Sodium 398.2, Carbohydrate 4.5, Fiber 0.5, Sugar 3.8, Protein 12.7
BAKED BRIE WITH BROWN SUGAR
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!
Provided by ToiCara
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8
KITTENCAL'S BASIC BROWN SUGAR BRINE FOR MEAT AND POULTRY
This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt *only* for this brine
Provided by Kittencalrecipezazz
Categories Poultry
Time 5m
Yield 4 1/4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
- Pour the mixture over meat making certain to cover completely.
- Soak the meat for 6-24 hours.
- Wash meat thoroughly under cold water before cooking.
Nutrition Facts : Calories 48.8, Sodium 6666.8, Carbohydrate 12.6, Sugar 12.4
BROWN SUGAR DIJON BRIE-PAMPERED CHEF
I just hosted a Pampered Chef party and this is one of the recipes prepared. Delicious and so easy. It calls for baking it on the pizza stone, I guess it would work on some other pan.
Provided by Chef by Chance
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 425 degrees.
- Slice the Brie in half, horizontally and place the bottom half in the middle of the large pizza stone. Do not remove the rind.
- Combine the brown sugar, mustard, and 1/4 cup of the almonds.
- Spread half of mustard mixture on top of the bottom slice of the Brie.
- Invert the other slice of brie and place on top of the Brie and mustard mixture. Both slices will be cut side up. Spread other half of the mustard mixture on top of the brie and sprinkle with the remaining 1/4 cup of almonds.
- Slice the baguette into 24 slices. Arrange the slices on the pizza stone around the brie. Spray the bread with cooking spray.
- Bake for 8-10 minutes, the brie should be softened and the bread should brown.
Nutrition Facts : Calories 237.6, Fat 8.5, SaturatedFat 3.7, Cholesterol 18.9, Sodium 396.3, Carbohydrate 32, Fiber 1.8, Sugar 9.2, Protein 8.5
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