Brown Sugar Boiled Frosting Food
7-MINUTE BROWN SUGAR FROSTING
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Provided by Diana Rattray
Categories Dessert Cake Ingredient
Time 10m
Yield 1 layer cake or 8 to 12 cupcakes
Number Of Ingredients 5
Steps:
- Enjoy!
Nutrition Facts : Calories 1099 kcal, Carbohydrate 270 g, Cholesterol 0 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, Sodium 346 mg, Sugar 267 g, Fat 0 g, ServingSize 1 layer cake or 8 to 12 cupcakes, UnsaturatedFat 0 g
BROWN SUGAR BOILED FROSTING
Make and share this Brown Sugar Boiled Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 27m
Yield 1 9x12 cake or layer cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in top of double boiler over hot (not boiling) water.
- Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
- Spread while still warm over cooled cake.
Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2
BROWN SUGAR BOILED FROSTING
You don't always have to reach for a can of frosting, you can make your own at home with our recipe.
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves.
- Place the mixture over medium heat and boil for 4 minutes.
- Remove from the heat and add the marshmallows, mixing until dissolved.
- Spread the frosting on a cake, cupcakes, or cookies.
- Sprinkle coconut over the top if desired.
Nutrition Facts : Calories 128 kcal, Carbohydrate 31 g, Cholesterol 2 mg, Sodium 19 mg, Sugar 29 g, ServingSize 1 serving
BROWN-SUGAR ICING
Use this recipe to top our Hermit Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.
FLUFFY BROWN SUGAR FROSTING
Make and share this Fluffy Brown Sugar Frosting recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan.
- Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly.
- Beat until frosting holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
- The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites!
Nutrition Facts : Calories 227.4, Sodium 47.7, Carbohydrate 55.9, Sugar 42.7, Protein 2.4
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
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