Brown Sugar And Cinnamon Coated Grilled Pineapple Food

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BROWN SUGAR AND CINNAMON COATED GRILLED PINEAPPLE



Brown sugar and Cinnamon coated grilled Pineapple image

Grilling Pineapple changes the flavor completely, so even if you don't like eating fresh pineapple, you may like it grilled. grilled pineapple can be eaten as a side dish or served as dessert.

Provided by tazz razaul

Categories     Fruit Sides

Time 50m

Number Of Ingredients 3

1/2 of a pineapple, cut into spears
1/ c brown sugar
1 tsp cinnamon

Steps:

  • 1. Combine brown sugar and cinnamon in a large ziplock bag. Add the pineapple spears, close the bag tightly, and shake it so that the cinnamon and brown sugar coats the spears. Place the pineapple in the refrigerator for at least 30 minutes.
  • 2. Pre-heat your grill to medium heat, around 350-400 degrees.
  • 3. Place the pineapple spears on the grill and turn them every few minutes.
  • 4. Grill the pineapple until it is cooked to your liking.
  • 5. Enjoy!:)

GRILLED CARAMELIZED BROWN SUGAR PINEAPPLE RECIPE



Grilled Caramelized Brown Sugar Pineapple Recipe image

Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection - this is just like the grilled pineapple they serve at restaurants.

Provided by Camille Beckstrand

Categories     Side Dish

Time 45m

Number Of Ingredients 6

1 pineapple ( (cut into large wedges or chunks))
¼ cup brown sugar
¼ cup butter (melted)
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 Tablespoon honey

Steps:

  • Thread pineapple onto skewers (if using wooden skewers, soak in water for at least 30 minutes before threading pineapple on). Mix together brown sugar, butter, cinnamon, vanilla, and honey. Place skewered pineapple on a large plate or pan. Using a spoon or a brush, thoroughly glaze each piece of pineapple with the brown sugar mixture.
  • Place skewers on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or just until the sugar-glaze starts to caramelize.
  • Serve warm.

Nutrition Facts : Calories 143 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving

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