Brown Squirrel Recipe 455 Food

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BROWN SQUIRREL RECIPE - (4.5/5)



Brown Squirrel Recipe - (4.5/5) image

Provided by á-98782

Number Of Ingredients 5

1 oz. of Amaretto
1 oz. Dark Creme de Cacoa
1 oz Double Creme
2 scoops of Ice Cream
Crushed Ice

Steps:

  • Combine all ingredients in a blender, blend, pour into a colado glass, garnish with a Maraschino Cherry.

SLOW COOKER SQUIRREL AND VEGGIES



Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

  • Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

BROWN SQUIRREL



Brown Squirrel image

Make and share this Brown Squirrel recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

ice
1/2 ounce Amaretto
1/2 ounce dark Creme de Cacao
2 ounces cream

Steps:

  • In a cocktail shaker with ice combine ingredients. Shake to mix; then strain and serve in a chilled cocktail glass.

Nutrition Facts : Calories 110.6, Fat 10.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 22.7, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

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