BROWN GRAVY PORCUPINE MEATBALLS
Very easy meal idea, made with boxed Rice-A-Roni, packaged brown gravy and 1 pound ground beef. Everyone loves this easy homecooked recipe.
Provided by Paula Todora @ptodora
Categories Beef
Number Of Ingredients 7
Steps:
- In a large bowl mix ground beef, rice mixture from Rice-A-Roni, half a packet of the seasoning mix from the Rice-A-Roni and the egg. Shape into medium size meatballs.
- Heat a large nonstick skillet on medium high and add oil. Add meatballs and brown on all sides. Turn heat down to medium low, cover with lid, and continue to cook until cooked through, about 7-9 minutes.
- In a large measuring cup or bowl, measure water and add gravy mix. Mix with fork or whisk and add to meatballs in the pan. Turn heat to low, cover and cook 35-40 minutes or until rice is cooked, stirring occasionally and adding additional 1/2 cup water gradually as needed if gravy becomes too thick.
- During the last couple of minutes of cooking, add black pepper. Serve with mashed potatoes, topping with gravy.
BEEF PORCUPINE BALLS
My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun "playing" with.
Provided by Michelle S.
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine rice mix from box with ground chuck and egg.
- Season with garlic powder, season salt or just plain salt and pepper if you wish.
- Shape this mixture into 20 1 1/4 inch meatballs.
- In a large skillet in a small amount of oil, brown meatballs over medium high heat.
- Drain.
- Slowly stir in water and special seasonings.
- Bring to a boil.
- Cover; reduce heat to low.
- Simmer 30 minutes or until meatballs are cooked.
- You may thicken gravy if desired.
Nutrition Facts : Calories 198.7, Fat 10.9, SaturatedFat 4, Cholesterol 126.6, Sodium 107.8, Carbohydrate 0.1, Sugar 0.1, Protein 23.4
HOMEMADE PORCUPINE BALLS WITH GRAVY, MILLIE'S
This is my made from scratch recipe that turned out delicious ! My hubby loved them ! These has plenty of flavor without all the processed junk. I'm sure it will be a hit with your family as well. *I found the broke up vermicelli in the Mexican section at the grocery store.
Provided by Millie Johnson @BISCUITMAKR
Categories Beef
Number Of Ingredients 20
Steps:
- In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Mix well, then make into golf ball sized meatballs.
- In a large pot or skillet, brown meatballs on all sides. Remove from pan and pour out the grease.
- Pour beef stock into the hot pot. Make sure you get all the little bits on the bottom stirred up. (deglaze pan) Now, add black pepper, garlic and onion powders and stir. Return meatballs to pot, bring to a boil, reduce heat and cover. Cook for 25 minutes.
- Remove lid, increase heat and bring to a rolling boil. In a cup or small bowl add water and cornstarch and stir. Add this to pot and stir well. Return to boil for a minute. Taste and add salt or pepper if needed. Enjoy !
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
CROCK-POT MEATBALLS IN BROWN GRAVY
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)
Provided by Mike Pellerin
Categories Meat
Time 4h30m
Yield 24 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
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