Brown Eyed Susans Food

BROWN-EYED SUSANS II

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
• Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
• To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.

BROWN EYED SUSANS

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ).
• In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

BROWN-EYED SUSAN COOKIES

Steps:

• Heat over to 400°F Grease cookies sheets.
• In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
• Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
• Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
• Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

BROWN-EYED SUSAN MUFFINS

Steps:

• Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
• Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
• Spoon into greased muffin tins and bake at 375 for 25 minutes.

BLACK-EYED SUSAN

Steps:

• Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.