Brown Derby Salad Dressing Food

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COBB SALAD WITH BROWN DERBY DRESSING



Cobb Salad with Brown Derby Dressing image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Provided by P48422

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 21

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

  • Chop all the greens very, very fine (almost minced).
  • Arrange in rows in a chilled salad bowl.
  • Cut the tomatoes in half, seed, and chop very fine.
  • Fine dice the turkey, avocado, eggs and bacon.
  • Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
  • Sprinkle with the chives.
  • Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
  • Serve with fresh french bread.
  • FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
  • Slowly, with the machine running, add the oil and blend well.
  • Keep refrigerated.
  • *NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55

THE ORIGINAL COBB SALAD



The Original Cobb Salad image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 17

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste, recipe follows
2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste

Steps:

  • Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
  • Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

BROWN DERBY FRENCH DRESSING



Brown Derby French Dressing image

French salad dressing can be hard to find, but you can recreate this salad dressing with our recipe.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 11

1/4 cup Water
1/4 cup red wine vinegar
1/2 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 clove garlic, minced
1/4 cup olive oil
3/4 cup vegetable oil

Steps:

  • Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.

Nutrition Facts : Calories 79 kcal, Fat 9 g, SaturatedFat 5 g, Sodium 50 mg, ServingSize 1 serving

BROWN DERBY FRENCH DRESSING



Brown Derby French Dressing image

Fast and easy to make from ingredients you already have in the house. Many dinner guests ask me for this recipe. The fresh garlic really makes this. Add less or more to your taste. I use a garlic press so it's fairly effortless. Please note that this is a more traditional French dressing and not the American French dressing. I have also used this to marinate chicken with great results.

Provided by jackieblue

Categories     Salad Dressings

Time 4m

Yield 1 Cup, 8 serving(s)

Number Of Ingredients 9

1/2 cup canola oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar or 1/2 teaspoon Splenda sugar substitute
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
2 minced garlic cloves

Steps:

  • Combine all ingredients in a screw-top jar.
  • Cover and shake well.
  • Shake again before serving.

Nutrition Facts : Calories 124.8, Fat 13.7, SaturatedFat 1, Sodium 152.5, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1

BROWN DERBY OLD FASHIONED FRENCH DRESSING



Brown Derby Old Fashioned French Dressing image

This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.

Provided by Miss Annie

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juice of
2 1/2 tablespoons ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon English mustard
1 head garlic, chopped
1 cup olive oil
3 cups salad oil

Steps:

  • Blend all ingredients, except oils.
  • Add olive oil and salad oil.
  • Mix well.
  • Chill and shake thoroughly before serving on salad.

Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9

BROWN DERBY OLD FASHIONED FRENCH DRESSING



Brown Derby Old Fashioned French Dressing image

"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!

Provided by GinnyP

Categories     Salad Dressings

Time 5m

Yield 6-7 cups

Number Of Ingredients 11

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juice of
2 1/2 tablespoons salt
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon English mustard
1 clove garlic, chopped
1 cup olive oil
3 cups salad oil

Steps:

  • Blend together all ingredients except oils.
  • Add olive oil and salad oil and mix well again.
  • Chill.
  • Shake before serving.

BROWN DERBY HOUSE SALAD WITH CITRUS VINAIGRETTE RECIPE



Brown Derby House Salad With Citrus Vinaigrette Recipe image

I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.

Provided by Cook4_6

Categories     Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 21

2 cups fresh baby greens
4 -6 leaves boston bibb lettuce
2 -4 leaves radicchio
4 leaves Belgian endive
3 plum tomatoes, cut in half
8 slices English cucumbers (thin slices)
4 -6 kalamata olives
red onion, thin shaved, to suit taste
baby carrots, thin julienned, to suit taste
1/2 lemon, juice of
1/2 orange, juice of
1/4 lime, juice of
1 tablespoon balsamic vinegar
7 tablespoons apple cider vinegar
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 cup salad oil
lemon zest
orange zest
lime zest
salt or pepper

Steps:

  • To make salad, combine all ingredients in bowl.
  • Toss with citrus vinaigrette before serving.
  • To make dressing, in measuring cup, combine all juices and balsamic vinegar.
  • Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
  • Pour into mixing bowl or blender, with mustard.
  • Slowly incorporate oils while mixing.
  • Add the zests, and season with salt and pepper.

Nutrition Facts : Calories 1012.6, Fat 109.3, SaturatedFat 15.1, Sodium 131.1, Carbohydrate 9.3, Fiber 1.9, Sugar 5.1, Protein 1.6

COBB SALAD WITH BROWN DERBY FRENCH DRESSING



Cobb Salad with Brown Derby French Dressing image

A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.

Provided by Peach822

Categories     Salad

Time 45m

Yield 6

Number Of Ingredients 19

½ cup red wine vinegar
½ cup water
½ cup vegetable oil
⅓ cup olive oil
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon dry mustard
1 head iceberg lettuce, chopped
1 bunch watercress, trimmed and chopped
3 tomatoes, chopped
¾ pound sliced deli turkey meat, diced
3 hard-cooked eggs, chopped
¾ cup crumbled blue cheese
½ pound cooked bacon, crumbled
2 avocados, diced

Steps:

  • Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
  • Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 11.6 g, Cholesterol 155.4 mg, Fat 44.5 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 10.3 g, Sodium 1655.5 mg, Sugar 4.7 g

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