Broiled Zaatar Tofu And Zucchini Sammich Food

ZA'ATAR TOFU

Steps:

• Use the tofu press to press the tofu for 30 minutes to an hour.
• Preheat the oven to 350 F.
• When the tofu is pressing, make the marinade. To a baking dish or pan, add the olive oil, lemon juice, garlic, za'atar, salt and pepper to taste. Whisk to combine.
• After the tofu is done pressing, slice into 8 equal pieces.
• Coat both sides of the tofu in the marinade. Marinate the tofu for at least an hour.
• After the tofu is done marinating, transfer tofu slices to a cookie sheet lined with parchment paper.
• Place the marinated tofu slices on the cookie sheet. Bake for 45 minutes, flipping the tofu halfway through the cooking time.
• Serve and enjoy!

BROILED TOFU

Steps:

• To press the tofu, sandwich the tofu between two plates. Weigh the top.
• plate with a heavy book, and press for 30 minutes. Remove the weight and.
• top plate, and empty the water from the bottom plate. The tofu is now.
• ready.
• Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
• Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade.
• Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each.
• side, until browned and crisp on the edges. Serve it straight from the oven.
• or make a tofu sandwich on toasted multigrain bread topped with your.
• favorite condiments.

BROILED ZA'ATAR TOFU AND ZUCCHINI SAMMICH

Steps:

• Crumble or slice the tofu thinly (think sandwich), roll or coat in za'atar evenly.
• Lay both slices of bread on baking sheet.
• Sprinkle one slice of bread with some of the cheese, lay tofu over it, sprinkle with more cheese.
• Place zucchini slices on other piece of bread, sprinkle with remaining cheese.
• Salt and pepper if desired.
• Broil on 300 for 10 minutes or so, or until cheese melts and zucchini looks browned.
• Put slices together, cut diagonally (sammiches taste best when cut diagonally), and enjoy!

BROILED ZUCCHINI WITH HERBS

Steps:

• Preheat the broiler.
• In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
• Toss the zucchini and tomatoes with this mixture until evenly coated.
• Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.
• Serve immediately.

BROILED ZUCCHINI

Steps:

• Wash off zucchini, cut off ends and split lengthwise.
• Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
• Pour over the butter or oil.
• Sprinkle the cheese evenly over the cut edge.
• Sprinkle with spices.
• Broil just until the zucchini slices get a lovely light brown on the top.
• Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
• It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

BROILED TOFU OR TEMPEH

Steps:

• Spray a pyrex pie plate with oil.
• Put 1/4 of the soy in it.
• Cut the tofu or tempeh into small bite size pieces and put in the pie plate.
• Add the chopped mushrooms, garlic& ginger.
• Sprinkle remaining 3 tbsp of soy on top.
• Sprinkle with the parsley.
• Broil 6" from heat source for approximately 10 minutes or until the soy is bubbling and the tofu/tempeh is browned.

ZA'ATAR-SPICED ZUCCHINI

Steps:

• Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
• Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
• Stir 1/4 cup za'atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
• Rub zucchini with za'atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.

BROILED ZUCCHINI

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
• Season with salt, garlic powder, and onion powder and set on a baking sheet.
• Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.