Broiled Whitefish With Mushroom Mayonnaise Food

FISH FILLETS WITH MUSHROOM SAUCE

Fish Fillets With Mushroom Sauce image

This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.

Provided by Linda Larsen

Categories Dinner Entree Lunch

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 1/2 cups fresh cremini mushrooms, sliced
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk
1/2 cup sour cream
2 tablespoons lemon juice
1 teaspoon lemon zest, grated
1 1/2 pounds fish fillets

Steps:

Enjoy.

Nutrition Facts : Calories 361 kcal, Carbohydrate 12 g, Cholesterol 197 mg, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, Sodium 545 mg, Sugar 6 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

BROILED FISH

Broiled Fish image

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. -Ann Berg, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
6 tablespoons butter, melted, divided
1 tablespoon all-purpose flour
Paprika
Juice of 1 lemon
1 tablespoon minced fresh parsley
2 teaspoons Worcestershire sauce

Steps:

Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 292 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 272mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

BROILED WHITEFISH WITH MUSHROOM MAYONNAISE

Broiled Whitefish With Mushroom Mayonnaise image

Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.

Provided by Chocolatl

Categories Whitefish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 white fish, 2-3 pounds each, boned and scaled
2 garlic cloves, finely chopped
3/4 cup onion, finely chopped
1/2 teaspoon pepper
1/4 cup melted butter
3 tablespoons lemon juice
1 teaspoon grated lemon zest
2 tablespoons celery leaves, finely minced
1/2 cup mushroom, finely chopped
2 sprigs parsley, chopped (chervil may be substituted)
3 tablespoons melted butter
2 tablespoons lemon juice
salt

Steps:

Preheat broiler.
Wipe fish with a damp cloth.
Combine garlic, onion, pepper, 1/4 cup butter, 3 tablespoons lemon juice, and lemon zest.
Rub over fish, inside and out.
Combine celery leaves, mushrooms and parsley.
Place half the mixture in the cavity of each fish.
Combine remaining butter, lemon juice and salt.
Place fish in a shallow pan.
Broil 4" from heat source.
Cook until fish is cooked through, 15-20 minutes, basting with the butter-lemon juice mixture.
The fish does not need to be turned, but lower the pan if the skin begins to burn.
Serve with the pan juices.

Nutrition Facts : Calories 133.4, Fat 13.5, SaturatedFat 8.5, Cholesterol 35.6, Sodium 121.9, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 0.7

GRILLED WHITEFISH WITH DIJON MUSTARD CRUST

Grilled Whitefish with Dijon Mustard Crust image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 (4-ounce) whitefish fillets, boneless, skinless
4 tablespoons Dijon mustard
8 tablespoons bread crumbs
Salt and pepper
3 tablespoons vegetable oil
Serving suggestion: potatoes, broccoli, or any favorite vegetable

Steps:

Preheat a grill.
Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

FLOUNDER WITH MUSHROOMS AND WINE

Flounder With Mushrooms and Wine image

Make and share this Flounder With Mushrooms and Wine recipe from Food.com.

Provided by Nicole Aanenson Cra

Categories Whitefish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sole or 1 lb other delicate fish fillet, about 3/4 inch thick
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1/2 cup mushroom, sliced
1/3 cup leek, sliced
1/3 cup dry white wine or 1/3 cup chicken broth
1/4 cup sliced almonds
1 tablespoon parmesan cheese, grated

Steps:

Heat oven to 375 degrees.
If fish fillets are large, cut into 4 serving pieces. Arrange in ungreased square baking dish, 8 x 8 x 2 inches. Sprinkle with paprika, salt and pepper.
Melt butter in 10-inch skillet over medium heat. Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender. Stir in wine. Pour mushroom mixture over fish. Sprinkle with almonds and cheese.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 2.8, Cholesterol 59.9, Sodium 674.6, Carbohydrate 3.3, Fiber 1, Sugar 0.9, Protein 16.3

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PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES

Web Sep 2, 2015 Directions. Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets. In medium bowl, mix together the …
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5/5 (16)
Total Time 22 mins

In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.

Broiled Whitefish With Mushroom Mayonnaise Food

FISH FILLETS WITH MUSHROOM SAUCE

This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.

BROILED FISH

Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. -Ann Berg, Chesapeake, Virginia

BROILED WHITEFISH WITH MUSHROOM MAYONNAISE

Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.

GRILLED WHITEFISH WITH DIJON MUSTARD CRUST

FLOUNDER WITH MUSHROOMS AND WINE

Make and share this Flounder With Mushrooms and Wine recipe from Food.com.

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