Broiled Tunawiches Food

BROILED TUNAWICHES

Steps:

• In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
• Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
• Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.

STUFFED CUCUMBERS

Steps:

• Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
• In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.

BROILED ROAST BEEF SANDWICHES ON GARLIC BUNS

Steps:

• Set oven to broiler heat (set oven rack to second-highest position).
• Spread the softened butter on each slice of bread, then sprinkle liberally with garlic powder and a little salt.
• Place in a toaster oven until toasted.
• After the bread has been toasted spread liberally with mayonnaise.
• Divide the roast beef over each bun then spread mustard over the beef.
• Top beef with onion slices, then with tomato slices, sprinkle the tomato with salt and black pepper.
• Top each sandwich with slices of mozzeralla cheese.
• Place under the broil for about 3 minutes or until the is bubbly (watch closely these brown quickly!).

KRAUT-TUNAWICHES

Steps:

• Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. Mix well and chill. Fill hamberger buns with kraut-tuna salad.

BROILED TUNA TERIYAKI

Steps:

• Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
• Place tuna steaks in bag with marinade; chill for at least 30 minutes.
• Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).