Broiled Haddock With Parmesan Tomatoes Basil Food

BROILED HADDOCK RECIPE

Steps:

• Preheat your oven to broil and line a large, rimmed baking tray with aluminum foil.
• While the oven is preheating, prep your other ingredients. Dice the tomatoes, slice the basil leaves thinly, and grate the Parmesan cheese.
• Arrange the haddock fillets on a baking sheet and brush with a tablespoon of olive oil. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
• Place in oven and broil for 6-8 minutes until the fish is golden-brown on top and flakes easily with a fork.
• Remove from oven and set aside.
• While fish is broiling, toss tomatoes and basil in a small bowl with remaining olive oil and season with salt and black pepper to taste.
• Transfer each fish to individual serving plates and top each fillet with a spoonful of the tomato-basil mixture.
• Serve and enjoy!

BECKY'S BAKED TOMATOES WITH BASIL AND PARMESAN

Steps:

• Preheat the oven to 350°F.
• Put the tomatoes in a nonstick baking dish, cut sides up.
• Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
• Sprinkle each tomato with an equal portion of the mixture.
• Bake for 30 minutes or until crusty.
• Tomatoes will be soft yet hold their shape.

BROILED PARMESAN TOMATOES

Steps:

• Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

BROILED HADDOCK FILLETS

Steps:

• Place fillets on lightly greased broiler pan.
• Brush fillets lightly with oil.
• Combine mayonnaise, mustard, and parmesan cheese.
• Spread on fillets.
• Broil 4" from heat approximately 10 minutes.
• per inch of thickenss or until fish is close to point of flakiness.

HADDOCK IN TOMATO BASIL SAUCE

Steps:

• Heat the olive oil in a large non-stick frying pan and stirfry the onion and aubergine. After about 4 minutes the vegetables will start to turn golden but won't be soft yet, so cover with a lid and let the vegetables steam-fry in their own juices for 6 minutes - this helps them to soften without needing to add any extra oil.
• Stir in the paprika, garlic, tomatoes and sugar with 1⁄2 tsp salt and cook for another 8-10 minutes, stirring, until onion and aubergine are tender.
• Scatter in the basil leaves then nestle the fish in the sauce, cover the pan and cook for 6-8 minutes until the fish flakes when tested with a knife and the flesh is firm but still moist. Tear over the rest of the basil and serve with a salad and crusty bread.

MOM'S BROILED PARMESAN TOMATOES

Steps:

• Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
• Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
• Broil 5 inches from heat for 3 minutes or until cheese is golden brown.

SIMPLE BROILED HADDOCK

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
• Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.