Broccoli With Horseradish Sauce Food

BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE

Broccoli with Two-Cheese Horseradish Sauce image

This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

Provided by PalatablePastime

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh broccoli, cut into spears
1 tablespoon flour
1 1/2 cups whipping cream, divided
8 ounces colby-monterey jack cheese, shredded
2 tablespoons grated parmesan cheese
1 1/2 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
Stir constantly until the cheeses melt and the sauce is smooth.
Serve hot sauce at once over broccoli spears.

Nutrition Facts : Calories 600.1, Fat 36.8, SaturatedFat 21.8, Cholesterol 116.6, Sodium 737.2, Carbohydrate 52.7, Fiber 22.8, Sugar 10.1, Protein 27.6

BROCCOLI WITH HORSERADISH SAUCE

Broccoli with Horseradish Sauce image

From Southern Living, a nice sauce to jazz up some broccoli.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

1/4 c mayonnaise
2 Tbsp butter, melted
1 Tbsp prepared horseradish
1 Tbsp grated onion
1/4 tsp salt
1/4 tsp dry mustard
1 pinch red pepper
1 lb broccoli, trimmed

Steps:

1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
3. Arrange in a dish. Top with sauce.

BROCCOLI WITH HORSERADISH SAUCE

Broccoli With Horseradish Sauce image

Make and share this Broccoli With Horseradish Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pinch crushed red pepper flakes
1 lb broccoli, trimmed

Steps:

Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

CARROTS AND BROCCOLI WITH HORSERADISH SAUCE

Carrots And Broccoli With Horseradish Sauce image

A simple side dish.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

1/4 c mayonnaise
2 Tbsp whipping cream
1 Tbsp prepared horseradish
1 dash(es) salt
1 dash(es) pepper
8 oz baby carrots, steamed
1 c broccoli flowerets, steamed

Steps:

1. Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
2. Spoon evenly onto plates; top with warm carrots and broccoli.

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