Broccoli With Hazelnut Butter Food

BUTTER STEAMED BROCCOLI

Butter Steamed Broccoli image

Make and share this Butter Steamed Broccoli recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large head broccoli
3 tablespoons unsalted butter
1 tablespoon soy sauce
salt and pepper

Steps:

Cut the broccoli into florets, discarding stems or reserving for another use.
Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
Add salt and pepper to taste.
Stir florets to coat with sauce and serve.

Nutrition Facts : Calories 130.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 302.7, Carbohydrate 10.3, Fiber 4, Sugar 2.7, Protein 4.8

BROCCOLI WITH HAZELNUT BUTTER

Broccoli with Hazelnut Butter image

Categories Food Processor Nut Vegetable Side Steam Vegetarian Quick & Easy Broccoli Healthy Hazelnut Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 3

Ingredients

1 cup hazelnuts, toasted
6 tablespoons butter, cut into 1/2-inch pieces, room temperature
2 pounds broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

Steps:

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.
Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.

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