Broccoli With Garlic And Parmesan Cheese Food

GARLIC PARMESAN ROASTED BROCCOLI RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200ºC).
• Separate the crowns and snip off any leaves of the broccoli.
• On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
• Bake for 35-40 minutes.
• Allow to cool for 5 minutes.
• Enjoy!

PARMESAN-ROASTED BROCCOLI

Steps:

• Preheat the oven to 425 degrees F.
• Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
• Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

ROASTED BROCCOLI AND CAULIFLOWER RECIPE (EASY!)

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet (or two smaller ones that can fit side by side) with foil, or use a quality non-stick baking sheet like this and skip lining it.

PARMESAN BROCCOLI

Steps:

• Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.
• Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.

GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE

Steps:

• Preheat your oven to 425 degrees F.
• Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
• Mince the garlic and toss it in with the broccoli.
• Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
• Bake in the oven for 20-25 minutes until the broccoli is tender.
• Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

15 MINUTE PARMESAN PASTA WITH CHICKEN & BROCCOLI

Steps:

• Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
• Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
• Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 180C/350F.
• Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
• Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
• Add flour and cook for 1 minute, stirring constantly.
• While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
• Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
• Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
• Add broccoli and stir well to coat.
• Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
• Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
• Stand for 5 minutes before serving.

THE BEST GARLIC PARMESAN ROASTED BROCCOLI RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line a large baking sheet with parchment paper.
• Trim broccoli heads and cut into florets. Cut large florets in half.
• Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
• Add Parmesan cheese and breadcrumbs and toss to coat.
• Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
• Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
• Serve.

QUICK AND EASY GARLIC BROCCOLI WITH PARMESAN

Steps:

• Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
• Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
• Serve with extra Parmesan sprinkled over top.

GARLIC PARMESAN ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 10-12 minutes, or until tender. Serve immediately, sprinkled with Parmesan and lemon juice.

PARMESAN BROCCOLI

Steps:

• Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.

BROCCOLI WITH GARLIC AND PARMESAN CHEESE

Steps:

• Heat oil in large skillet over high heat.
• Add garlic and lemon peel and stir 30 seconds.
• Add broccoli and toss to coat.
• Add 1/2 cup water.
• Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes.
• Add cheese and toss to coat.
• Season with salt and pepper.

GARLIC PARMESAN ROASTED BROCCOLI

Steps:

• Preheat the oven to 425
• Cut broccoli florets off of the head of broccoli and place in a bowl.
• Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper
• Place the broccoli on a baking sheet.
• Roast in the oven 15 to 20 minutes.
• Remove from oven and sprinkle with lemon juice and parmesan cheese.
• ENJOY!!

ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

Steps:

• Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
• Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!

GARLIC PARMESAN CAULIFLOWER AND BROCCOLI

Steps:

• Preheat the oven to 425°F.
• Add broccoli and cauliflower florets to a sheet pan in a single layer. Be sure to break apart any large pieces so that it all cooks evenly.
• Spray with oil spray until it's lightly coated.
• Season the broccoli and cauliflower with salt and pepper.
• Roast in the oven for 25 minutes.
• Remove from the oven and add the minced garlic. Mix to combine.
• Add half of the parmesan and mix to combine.
• Put it back in the oven and roast for another 5 minutes.
• Remove from the oven and top with the remaining parmesan.

ROASTED BROCCOLI WITH GARLIC AND PARMESAN

Steps:

• Preheat your oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
• Place your broccoli florets and garlic in a large bowl, then drizzle with olive oil. Toss to coat lightly and evenly, then spread out over your baking sheet. Season with salt and pepper, then sprinkle or top with freshly grated Parmesan cheese.
• Roast your broccoli in the oven for about 20-25 minutes depending on how well browned you would like your broccoli. Serve immediately, topped with additional Parmesan (optional).

ROASTED BROCCOLI WITH GARLIC AND PARMESAN CHEESE

Steps:

• Preheat oven to 180C (350F)
• Line baking tray with greaseproof paper
• Pulsed a day old bread slices to make fresh breadcrumbs
• Add Parmesan cheese, salt, garlic powder into breadcrumbs
• Add freshly ground black pepper
• Wash and drain out as much water as you could from the broccoli florets.
• Place in a mixing bowl
• Add olive oil.
• Give it a good mix.
• Add half of the breadcrumbs mix into the broccoli bowl.
• Spread broccoli (coated with breadcrumbs mix) onto the baking tray in a single layer
• Sprinkle the remaining breadcrumbs into the tray, especially those broccoli florets that has less coating.
• Bake for 20 to 25 minutes or until broccoli has crisp and the crumbs turned golden in colour
• Serve immediately.

BROCCOLI WITH GARLIC AND PARMESAN CHEESE

Steps:

• Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.

ROASTED BROCCOLI WITH GARLIC AND PARMESAN

Steps:

• Line a rimmed baking sheet with aluminum foil. Adjust oven rack to upper position and preheat oven to 450°F.
• Cut the broccoli into florets. Add garlic and olive oil toss to coat evenly.
• Season with salt and pepper.
• Spread broccoli into a single layer on a sheet pan. Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
• Remove the broccoli from the oven and immediately toss with the lemon zest, the juice from half a lemon, and the parmesan. Use as much parmesan as you prefer. Taste and adjust if needed with more olive oil, lemon juice, or salt.